Potato Pizza Dough
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Pizza Dough Recipe

Potato pizza dough

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Details: - 1 medium sweet potato (roasted, peeled, and mashed) - 1 cup all-purpose flour - 1 tsp baking powder - 1/2 tsp salt - 1/4 cup water (adjust as needed) - Toppings of choice (ie: tomato sauce, mozzarella, veggies, etc.) 1. Preheat oven to 400°F and line a baking sheet with parchment paper 2. Mix mashed sweet potato, flour, baking powder, and salt in a bowl. Gradually add water until dough forms 3. Spread the dough onto the baking sheet, shaping into a round crust about 1/4 inch thick 4. Bake for 15-20 minutes, then remove from the oven and add your toppings 5. Return to the oven and bake for another 10-12 minutes, until toppings are cooked and crust is firm
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🍕🥔 Why settle for plain when you can go potato? Top off your Stonefire Artisan Pizza Crust with a layer of savory spuds for a quick, easy, and undeniably delicious twist. Because sometimes, the best pizzas are a little bit mashed-up! ⁠ Recipe at the link: https://www.stonefire.com/recipes/potato-pizza-%f0%9f%a5%94%f0%9f%8d%95/ ⁠ 📹: @dacunhaskitchen⁠ ⁠ #PotatoPizzaParty #StonefireInnovations #SliceOfSurprise
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This contains: Discover the perfect blend of rustic charm and gourmet flavors with our Ultimate Potato Pizza Recipe, exclusively crafted on a Stonefire® Artisan Pizza Crust. This easy-to-follow recipe combines the earthy taste of thinly sliced potatoes with a mix of aromatic herbs and cheeses, baked to perfection. Whether you're looking for a cozy dinner idea or a unique twist on pizza night, this potato pizza will not disappoint.
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https://woonheng.com/vegan-cheese-potato-bread/
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