Flour-covered Pizza Dough
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Pizza Dough Recipe

Flour-covered pizza dough

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30min · 4 servings

 

Ingredients
 • 4 cups bread flour or all-purpose flour
 • 2 1/2 teaspoons active dry yeast
 • 1 teaspoon salt
 • 1 1/2 cups warm water
 • Sauce, cheese, and/or any pizza toppings you like

Instructions
 • In a large bowl, combine the flour, yeast, and salt.
 • Add the water and stir until combined.
 • Cover and let rise for 2 hours until doubled in size.
 • When you’re ready to make the pizza, preheat your oven to 500 degrees.
 • Divide the dough into 2 balls.
 • Roll the dough onto a floured surface and stretch until thin.
 • Drizzle a little olive oil onto a 9 x 13 baking sheet.
 • Stretch the dough across the baking sheet. It will typically stretch 2-3 inches away from the edges, depending on your desired thickness.
 • Add your favorite toppings and bake for 15-18
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