How to Make Pizza Dough on Food52

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How to make pizza dough on food52

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839K views · 28K reactions | How to make Pizza Dough | Basic Pizza dough Ingredients 500 grams flour 1 teaspoon yeast 1/2 tablespoon salt 2 tbspn sugar 2tbspn oil 250-300ml lukewarm water…

Stop buying that processed BS! 🍕 Cooking from scratch is easier than you think, and this pizza dough recipe proves it. Simple ingredients, quick steps, and you’ll have yourself a perfect base for all your favorite toppings! Ingredients: - 3 ½ cups all-purpose flour - 1 tsp sugar - 1 packet active dry yeast - 1 ½ cups warm water (110°F) - 2 tbsp olive oil - 1 tsp salt Mix it up, let it rise, and BOOM 💥 – fresh, homemade pizza dough ready for action. Trust me, you’ll never go back to store-bought! #Cheflife #Homemade #Pizza #Recipes #ChefTips #SimpleAndDelicious #PrivateChef #CulinaryArts #Delicious #fyp #ChefKeis

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The Best Pizza Dough - I’ve been using a 24+ hour room fermented dough for my pizzas the last six months. I discovered this method from @akpizzaguy. He’s the true master, I’m just doin my best to replicate. I’m not claiming this is the best recipe or method in the world. Nor that I 100% know what I’m doing. But it can produce some pretty awesome pizza in a short turnaround time. It uses a very small amount of yeast but the ambient ferment produces quick flavor. The recipe below is for three 12 inch pizzas. I typically measure in grams, so you might have to look up conversions. Take a look at the tips below the recipe as well!! -350 g bread flour -150g all-purpose flour -12.5g salt (2.5%) -0.3g instant dry yeast (0.06%} -310g cold water (62%) -10g olive oil (2%) -optional: 3.5-10g sug

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In Naples, it goes against the grain for pizzaioli (pizza chefs) to create a pizza dough recipe with a 3-day fermentation process…but after rigorous testing, I can’t help but share my 72-hour homemade pizza dough recipe with you. While the waiting game requires patience, the end result is 100% worth it.

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