Homemade Cannoli with Chocolate Chips

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Homemade cannoli with chocolate chips

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15min · 12 servings Ingredients • 2 cups flour • 1 tbsp oil • 1 egg • 3 tbsp milk • 1/4 cup wine Filling • 1 cup drained ricotta • 1/2 cup powdered sugar Instructions • In a bowl, make a well into the flour and add the egg, oil, milk and wine. • Mix until a smooth dough forms. Knead 5 minutes. • Divide into 4 parts and roll out. Cut out 4 inch circles. • Roll around a cannoli form and seal edges with egg white. • Fry until golden brown and crispy. Wait until it cools down to unmold. • For the filling, mix ingredients and fill a piping bag. Place in the refrigerator until use. • Fill shells with ricotta cream and garnish with pistachios or chocolate. • Enjoy!

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Ingredients
• 1 sheet of GF pie crust dough
• 8oz ricotta cheese
• 1/3 cup heavy cream
• 1/4 cup powdered sugar
• 1/4 cup mini chocolate chips + 1/4 cup mini chocolate chips

1/4 cup pistachio flour or finely chopped pistachios

Preheat the oven to 375 degrees. Makes 12 for a standard size muffin tin. Spay a muffin tin with nonstick baking spray. Roll the pie crust out and cut out 12-3 1/2" round discs. Push the discs into the muffin tin (should come up the sides slightly. Bake for 15 minutes or until golden brown. Remove and allow to cool completely. In a bowl add the ricotta cheese, cream and powdered sugar. Mix until smooth, approx 3 mins. Add 1/4 cup chocolate chips. In a bowl add the pistachio flour and another bowl add the 1/4 cup chocolate chips and melt the c

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Cannoli rangoons!!! 🤩🥰 A dessert twist on a classic favorite fried treat, shoutout #drew_blake15 for the idea behind this recipe Cannoli filling is added to wontons and fried to a golden brown. Enjoy with chocolate dipping sauce or just a sprinkle of powdered sugar ✨ Cannoli filling: 1 cup ricotta, strained 4 oz cream cheese, softened 1 tsp vanilla 1/2 cup - 3/4 cup powdered sugar* 1/2 cup mini chocolate chips Wonton wrappers Chocolate dipping sauce 1/4 cup chocolate chips 1tbs coconut oil...

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