Narutomaki Recipe
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Narutomaki recipe

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Ingredients

2 port.
 • 250g fresh ramen noodles
 • 300g chicken breast
 • 3 eggs
 • plain flour
 • panko
 • 1 garlic clove
 • a small piece of ginger
 • Sesame oil
 • Oil
 • 3 tbsp ponzu
 • 3 tbsp soya sauce
 • 1 pkg dashi no moto(5g)
 • 1/2tbsp garlic powder
 • 1/2tbsp onion powder
 • 1/2tbsp paprika powder
 • salt
 • scallions
 • sesame seeds
 • narutomaki

prepare the breading for the chicken katsu

Briefly toast the panko crumbs in a lightly oiled pan until golden brown.

Add to the flour the powder spices and stir.
 • Now season the chicken wirh sea salt and bread it. Flour - egg - panko

Place it on a wire rack and place a parchment-lined baking sheet underneath, then bake it for 30-35 minutes at 190°C.

meanwhile put 2 eggs in boiling water for about 7.30-8 minutes and then shoc
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Recreate Naruto’s go-to ramen with this simple and flavorful miso-based recipe — complete with fishcake swirls (narutomaki) and soft-boiled eggs. Perfect for anime fans and food lovers. Tap to see the ingredients & tools you'll need! Pork Broth, Ramen Noodle Cooker, Ramen Ingredients, Homemade Ramen, Ramen Recipes, Soft Boiled Eggs, Fish Cake, Delicious Snacks Recipes, How To Cook Eggs
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Ingredients:
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	•	A dash of cuteness
	•	Infinite love
	•	Optional: plushie narutomaki for extra charm

Method:
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	2.	Mix gently with hugs
	3.	Simmer in warm cuddles
	4.	Serve immediately with a side of “aww!”

Warning: May cause extreme comfort and unsolicited squealing.

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