Nongshim Tonkotsu Ramen
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Nongshim tonkotsu ramen

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8hr 30min · 8 servings     The history of tonkotsu ramen is such a beautiful thing as it has transformed into one of the most delicious meals found in the world. Make restaurant-quality tonkotsu ramen at home!   Ingredients:  Tonkotsu Broth:  • 3 lbs pork bones Ex: femur/neck bones  • 1/2 lb pork back fat(optional)  • 8 L water (starting)  • 8 L water (additional)  • 1/2 onion  • 3 green onion stalk  • 2 medium-sized carrots (peeled)  • 1/4 cup cabbage  Basic Aroma Oil   • ½ cup rendered pork fat or vegetable oil  • 1 small ginger knob  • 2 green onion stalk  Niboshi Dashi  • 400 ml of water  • 5 g dried anchovy  • 5 g dried shrimp  • 5 g dried shiitake mushrooms  • 5 g bonito flakes  • 5 g konbu  Shoyu Tare  • 100 ml niboshi dashi  • 2 tbsp usukuchi shoyu (light shoyu)  • 1 tbsp koikuchi
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