Nongshim Tonkotsu Ramen
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Nongshim tonkotsu ramen

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8hr 30min · 8 servings The history of tonkotsu ramen is such a beautiful thing as it has transformed into one of the most delicious meals found in the world. Make restaurant-quality tonkotsu ramen at home! Ingredients: Tonkotsu Broth: • 3 lbs pork bones Ex: femur/neck bones • 1/2 lb pork back fat(optional) • 8 L water (starting) • 8 L water (additional) • 1/2 onion • 3 green onion stalk • 2 medium-sized carrots (peeled) • 1/4 cup cabbage Basic Aroma Oil • ½ cup rendered pork fat or vegetable oil • 1 small ginger knob • 2 green onion stalk Niboshi Dashi • 400 ml of water • 5 g dried anchovy • 5 g dried shrimp • 5 g dried shiitake mushrooms • 5 g bonito flakes • 5 g konbu Shoyu Tare • 100 ml niboshi dashi • 2 tbsp usukuchi shoyu (light shoyu) • 1 tbsp koikuchi
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