Mint Raita Recipe

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Mint raita recipe

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Cr: @londonfoodee (IG) HOW TO MAKE THE BEST EASIEST PAKISTANI #MINT#chutney #RAITA RECIPE INGREDIENTS: - 1 cup coriander leaves (or half bunch) - ½ mint leaves (a quarter bunch) - 1 large green chilli - ⅓ cup water - ½ tsp salt - 250-500g plain yogurt (sour yogurt is preferred for an authentic flavour) Use as much yogurt depending on how strong you want the chutney. STEPS: 1. Blend coriander leaves, mint leaves, green chill, and salt until smooth. 2. In a separate bowl, mix the blended mixture with plain yogurt. 3. Avoid blending all ingredients together at once to maintain the desired consistency.

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Summer Recipe Series Ep-07😍 Pudine ka Raita 😋 Ingredients Curd Sugar Powder Mint leaves Coriander leaves Green chilli Black salt Black pepper powder Roasted Cumin Powder Water as required Boondi Save to Try later📌 @sou_lfoodie 💕 #raita #boondiraita #summer #summerrecipes #foodseries #food #reels #refreshing #viral #fyp

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Dinner yesterday needed something cooling — and creamy yogurt with ripe banana and homegrown mint absolutely hit the spot. This raita is one of those quiet heroes: no fuss, but full of texture and gentle contrasts. The sweetness of the banana, the heat from mustard and black pepper, and that cool lift from mint… it all comes together in the best way.

I usually make this when the bananas are just starting to go soft — not too ripe, but tender enough to melt slightly into the yogurt. The mint ...

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10min · 4 servings

This Indian yogurt recipe made with seasoned yogurt, cucumbers and fresh mint leaves doubles up as a yummy side dish and a dip! Try this quick and easy recipe now

Ingredients
• 1/2 cup thick yogurt
• 1/2 cup de-seeded cucumbers
• 1/4 cup mint leaves chopped
• 1 fresh chilli chopped
• 1-2 tsp pink/black salt
• 1-2 tsp roasted cumin and dried red chilli powder
• 2 tsp coriander leaves chopped

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No Onion Garlic Spicy Tomato Rice with Paneer and Mint Cucumber Raita (Navratri is not over yet so presenting no onion garlic recipe) Ingredients: • 1 cup basmati rice • 200g paneer, cubed • 4 ripe tomatoes • 2-3 green chillies • 1-inch piece of ginger • 2 tbsp mustard oil • 1 tsp cumin seeds • 2-3 black cardamom pods • Sendha namak (rock salt) • 1 tsp red chilli powder • 1 tsp coriander powder • 1/2 tsp garam masala • Fresh coriander leaves • For Mint Cucumber Raita: • 1 cup...

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