Lentil Protein Bread
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Lentil protein bread

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Enjoy this gluten-free Red Lentil Quinoa Bread that's packed with protein and fiber. Ideal as a plant-based snack or a tasty side, it’s low in calories, simple to prepare, and completely vegan. This wholesome bread is sure to become a favorite in your kitchen. Get the full recipe at plantbaes.com. #healthyrecipes #veganbread
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25min · 8 servings 4-Ingredient Easy Lentil Bread (Vegan), made with red lentils for extra protein. The perfect texture every time. Healthy, delicious and dairy-free. This protein-rich red lentil bread is flourless, making it a suitable choice for people with gluten sensitivity or celiac disease. (Grain-free, soy-free, nut-free, and refined sugar-free.) Ingredients: • 2 cups red lentils, soaked, and drained • ½ cup whole psyllium husks or 1 cup flaxseed meal • 2 tablespoons olive oil (optional) • 1 ¼ teaspoons baking soda • ½ teaspoon salt or to taste • 1 tablespoon apple cider vinegar • 2 tablespoons sesame seeds (optional)
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Packed with the goodness of lentils, this gluten-free bread is loaded with protein, giving you a satisfying bite every time #foodfusion #happycookingtoyou #araywahh
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#lentilbread #glutenfree I know how tough it can be when hunger strikes, and you just crave a piece of bread, right? 🍞Well, I have the perfect solution for you! This savory lentil bread is not only incredibly easy to make and perfect for freezing and toasting, but it's also a rich source of protein. 🍞 It tastes amazing with cheese, eggs, and salads, giving you the satisfying fullness and a similar texture to traditional bread without the guilt🙌 Visit my IG for the recipe👇
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Yummy Inspirations | Lentil Bread: A Gluten-Free Protein-Packed Delight | Facebook