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Easy korean recipes vegetarian

Discover Pinterest’s best ideas and inspiration for Easy korean recipes vegetarian. Get inspired and try out new things.
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Korean Spinach Side Dish, also known as "Sigeumchi Namul" in Korean. A very easy and quick Korean spinach salad seasoned with a delicious garlicky sesame soy sauce. Recipe: https://christieathome.com/blog/korean-spinach-side-dish ������ #korean bbq side dishes #best korean food #korean vegetable side dishes #korean cooking #korean spinach side dish recipe #korean spinach side dish sesame oil #korean spinach side dish video #AncientGrains&Veggies
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20min · 6 servings     QUICK KIMCHI 🌶 It’s hot but also addictive! 😁   The preparation is super easy, you can keep the kimchi in the fridge for weeks and it taste AMAZING! 😍  Recipe by @fitgreenmind on Instagram!  RECIPE (6 servings each 50cal/2P/6K/1F):  • -1 napa cabbage, cut in pieces  • -1/8 cup salt  • -2 cups water  • MIX/PUT ON something heavy/LET SIT 1h/RINSE the cabbage  • Paste:  • -1/4 cup Chili flakes  • -4 cloves garlic  • -a thumbsize piece of ginger  • -1 Tsp miso paste  • -2 Tbsp soy sauce  • -2 Tsp sugar  • -1 Tbsp sesame  Instructions  • MIX  • -a bunch of scallion greens  • ADD everything to the kimchi and COMBINE/It lasts in the fridge up to 2 weeks
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15min · 2 servings

 

2 Tbsp Gochujang 
 • 2 Tbsp Gochugaru 
 • 1 Tbsp soy sauce 
 • 2 Tbsp sugar 
 • 1/4 tsp msg 
 • 600ml vegan dashi broth (from previous video)
 • 500g rice cakes 
 • 1-2 tsp sesame oil

Instructions 
 • Mix sauce in a small bowl
 • To a pot, add broth and bring to a boil. 
 • Add the rice cakes and sauce and cover with a lid, cooked for 10-15 minutes over medium heat, stirring often.
 • Once the rice cakes are soft and the sauce has thickened, removes from the heat and stir in the sesame oil.
 • Serve with sesame seeds and green onion!
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Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix carrots, onions, cabbage and scallions. I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.
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Vegan Bulgogi Oyster Mushrooms – Savory & Delicious!   Looking for a savory, plant-based twist on Korean Bulgogi? These Vegan Bulgogi Oyster Mushrooms are packed with umami flavor, made with tender oyster mushrooms marinated in a sweet and spicy Bulgogi sauce. Perfect for any meal! 🌱✨  Try this easy vegan recipe for a gluten-free, dairy-free alternative to the classic Korean dish. Serve with rice, noodles, or in a wrap for an irresistible, flavorful meal. 🍄🍚
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I’m sharing a little family favorite from my kitchen to yours – a Sweet and Sour Mushroom Recipe that’s all about love, flavor, and family. It’s my dad’s childhood favorite, and today, to show him some love, I’m sharing this deliciously Vegetarian-Friendly 20-minute recipe with you all!
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Korean Braised Potatoes are one of my all-time favorite Korean side dishes that come together in minutes!! I love the tender potatoes glazed in a sweet and savory sauce which is perfect with grilled meats or tofu. Give them a try and you won’t be disappointed!! Find the full recipe with all my key tips on the blog - link in my profile! Just search “Korean braised potatoes” #easyrecipes #cookingvideo #koreanfood #banchan #potatoes #cjeatsrecipes
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