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Veg bibimbap

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Creating a delicious bibimbap bowl: A journey of vibrant veggies and savory goodness. Check out my step-by-step video to make your own perfect Korean rice bowl at home!

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🌱 Veg Bibimbap – A Korean Delight with an Indian Twist! 🇰🇷✨ Craving something colorful, healthy, and packed with flavor? Try this Veg Bibimbap, a wholesome Korean rice bowl loaded with vibrant veggies, perfectly seasoned tofu, and a spicy gochujang sauce that brings it all together! 🍚🌈 What makes it special? I’ve added my personal touch to make it 100% vegetarian while keeping it authentic and delicious. 😋✨ Ingredients I used: 🥕 Fresh veggies (carrots, spinach, mushrooms, and more) 🍚 Steamed rice as the base 🌶️ Homemade gochujang sauce for that spicy kick 🍽️ Tofu for a protein punch

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🌱 Veg Bibimbap – A Korean Delight with an Indian Twist! 🇰🇷✨

A vibrant and flavorful Korean dish with a mix of vegetables, rice, and a fried egg, all topped with spicy gochujang sauce for a satisfying, balanced meal. In separate pans, sauté the carrots, zucchini, and bean sprouts with a bit of oil and salt until tender, then set aside. In a skillet, heat oil and fry the egg until the yolk is still runny or cooked to your preference. To assemble, place a serving of rice in each bowl, and arrange the sautéed vegetables on top in sections. In a small bowl, mix gochujang, soy sauce, sesame oil, and minced garlic to make the sauce. Drizzle over the rice and vegetables. Top with the fried egg, sprinkle with sesame seeds, and serve immediately. #Bibimbap #KoreanFood #HealthyBowls #MixedRice Korean Meal Prep Bowls, Korean Rice Bowl, Bibimbap Recipe, Easy Salad Dressing Recipes, Vegetable Salad Recipes, Noodle Recipes Easy, Healthy Vegetable Recipes, Vegetable Rice, Healthy Bowls

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Get the full recipe by clicking clickable link above to go to: https://www.carolinescooking.com/vegetarian-bibimbap/

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Get ready for the most epic vegan bibimbap with all the tofu and veggies you could desire, with time saved by using our easy Sticky White Rice. Check out our Instagram for the full recipe! #bibimbap #veganrecipe #whiterice #tofu #tofurecipes #meatfree

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#Bibimbapfor one 🥘🥘🥘#foodei #food #foodporn

BIBIMBAP (비빔밥) 🇰🇷 Eat more RECIPE (3-4 servings, 40min prep time) -1 part rice, washed -2 parts water -a pinch of salt Cook on low until nice and fluffy. Veggies: -3 large carrots -400g mushrooms -200g chard or spinach -1 Tbsp oil for frying Finely chop everything and fry in some oil. Season to taste -1/2 cucumber -1 Tbsp each soy sauce and agave -2 Tsp vinegar -1 Tsp chili flakes Mix Protein: -200g firm tofu -1 Tbsp sesame oil -2 Tbsp soy sauce -2 cloves minced garlic Mix and marinate fo...

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