Traditional Japanese Bakery Bread

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Traditional japanese bakery bread

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Japanese shokupan bread is a fluffy white bread typically sold at bakeries in Japan. These bread loaves are world-renowned for their soft and pillowy texture with a hint of sweetness. These shokupan bread loaves are perfect for making sandwiches that are consumed during breakfast, lunch, or as a snack. You can top the bread slices with eggs, jam, butter, or any other condiments that you prefer. This is an easy baking recipe and is perfect for individuals just getting their feet wet with baking homemade milk bread recipes. Pound Bread, Shokupan Bread Recipe Easy, Japanese White Bread Recipe, Japanese White Bread, Asian Bread, Japanese Bread Recipes, Shokupan Bread Recipe, Japanese Loaf Bread, Fluffy Japanese Bread

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📍 SAKImoto bakery 😋Save this bakery spot for your next trip to Osaka Japan. 👉Follow @shortsjapan for more #osaka #shokupan #osakabakery

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