Japanese Milk Bread (Shokupan) (Video) 食パン | Recipe | Egg and bread recipes, Japanese milk bread, Baked dishes
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justonecookbook.com

Japanese Milk Bread (Shokupan) (Video) 食パン

Japanese Milk Bread is possibly the best version of soft white bread! With a milky-sweet taste and pillowy softness, shokupan is enjoyed daily in Japan as breakfast toast and in sandwiches. Here‘s the perfect milk bread recipe in two styles: rounded top and flat top.
justonecookbook
Just One Cookbook

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159 ratings
· 3hr 35min · Vegetarian · 1 serving

Ingredients

Condiments
• 17 g Honey
Baking & Spices
• 585 g Bread flour
• 11 1/2 g Diamond crystal kosher salt
• 11 2/3 g Instant yeast
• 34 g Sugar
Oils & Vinegars
• 1/2 tsp Neutral oil
Dairy
• 52 g Butter, unsalted
• 34 g Skim milk powder or nonfat dry milk, powder
Liquids
• 417 g Water