How to Use Plant-based Cream Cheese
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How to use plant-based cream cheese

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219K views · 6.3K reactions | Giving up cheese is difficult, so I decided to make my own! 🤯🧀 There are many ways to create plant-based cheese and sauces. You can use alternatives like cashews…
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20min · 6 servings Paste this link into your browser for the full recipe - https://veggieworldrecipes.com/dairy-free-cream-cheese/
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Find the full recipe at: https://jessicainthekitchen.com/the-best-vegan-cream-cheese/
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EASY TOFU CREAM CHEESE (Vegan, Nut-Free)
1 cup soy milk 1/2 cup refined (odorless) coconut oil, melted 150g potato starch 5 tbsp nutritional yeast 3/4 tsp citric acid 2 tbsp white miso paste 1 tsp mushroom umami seasoning 1/4 tsp mustard powder 1 1/2 tsp kosher salt preparation add all ingredients to a blender and blend until smooth & creamy. transfer mixture to either one medium-sized or two small-sized glass storage containers. optionally mix in 1/2 tsp flaky salt with each mixture. smooth out with a spatula, cover with a lid, then steam for about 40-50 mins. remove from the steamer, rest 30 mins, then pop in the fridge to set up for at least 4 hours but preferably overnight. take out, slice into wedges, and enjoy! by @vegscratchkitchen
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🧀 VEGAN PARMESAN 🧀
20min · 6 servings 🥯Vegan Cream Cheese⁣⁣🥯 • ⁣⁣ • ✨Ingredients • 1 block firm tofu⁣⁣ • 2 cloves garlic⁣⁣ • 1 tbsp coconut oil⁣⁣ • 1 tbsp apple cider vinegar⁣⁣ • 1/2 tsp salt⁣⁣ • 1/2 tbsp rosemary⁣⁣ • 1/2 tbsp thyme⁣⁣ • 1/2 tbsp basil⁣⁣ • 1/2 tbsp dill⁣⁣ • 1 lemon (juice of)⁣⁣ • 3 stalks green onion⁣⁣ • ⁣⁣ • ✨Directions Start by draining your tofu and getting rid of all of the excess water by pressing it with paper towels. Break up your tofu and place it in a blender. Add the garlic, juice of one lemon, melted coconut oil, onion powder, ACV, and salt. Blend all of the ingredients really well until the tofu is creamy and smooth. I blended mine for about 2 minutes in my Vitamix.⁣⁣ Transfer your cream cheese mixture to a bowl and add your herbs, spices, and chopped
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