How to Make Vegan Cheese Out of Tofu
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How to make vegan cheese out of tofu

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Last updated 1w

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35min · 10 servings     Ingredients  2 cups soy milk  1/2 cup raw cashews  1/2 cup tapioca flour  1/4 cup nutritional yeast  2 tbsp apple cider vinegar  2.5 tbsp light miso paste  1 tsp dijon mustard  salt to taste  Full recipe: https://vegan-diaries.com/melty-vegan-cheese/
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Vegan Cheeze 🧀 Nut Free! #throwbackthursday 

I get a lot of request for a nut free cheese option and I have found a bomb one ☝🏾 for you. This recipe comes all the way from Portugal and created by @gnomo_vegano Make sure to give her a follow. She is waves 🌊 with the vibes and bomb recipes. We did a fun collaboration last year. I made one of her recipes and she made one of mine. Worldwide ❤️Thank you for sharing with me and the world. 🙏🏾

I made a few changes to the recipe, since I don’t have access to things like Sour Manic Starch. This was so simple and delicious. I can’t wait for you all to try this! 

It is so crazy how this vegan cheese melts and shreds with perfection. 
 • 

 • Ingredients:
 • 3/4 cup of barista oat milk 
 • 2 Tbsp vegetable oil 
 • 1 Tbsp of agar-agar 
 • 2 T
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Follow @makehealthyfoodrecipes to discover delicious & healthy recipes for every meal 😋😋  🧀 VEGAN PARMESAN 🧀  By @Vegscratchkitchen  ingredients  1 cup soy milk 1/2 cup refined (odorless) coconut oil, melted 150g potato starch 5 tbsp nutritional yeast 3/4 tsp citric acid (or 1 1/2 tsp lemon juice) 2 tbsp white miso paste 1 tsp mushroom umami seasoning (I used Trader Joe’s) 1/4 tsp mustard powder 1 1/2 tsp kosher salt
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🧀 VEGAN PARMESAN 🧀✨ Make Healthy Food Recipes ✨ Vegetarian Recipe | Healthy Food Ideas
Vegan Cheese ----- Credit: @Carleigh Bodrug
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5min · 10 servings

 

INGREDIENTS
 • ½ cup raw unsalted cashews
 • 2 tbsp nutritional yeast
 • ¼ tsp garlic powder
 • 1 tsp salt (high quality, not table salt)

Add all ingredients to a blender or a food processor, and pulse until blended into a parmesan cheese consistency
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