How to Serve Sourdough Bread
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Sourdough Bread

How to serve sourdough bread

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Looking for delicious ways to enjoy sourdough bread? From savory avocado toast to sweet jam pairings, discover the best ways to elevate this tangy loaf. Perfect for breakfast, lunch, or a snack, you'll love these simple and tasty ideas. Save this pin and get inspired with new ways to eat sourdough bread!
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35min · 1 serving     Ingredients:  • -300g Bread Flour  • -114g Water  • -70g sourdough levain  • -40g milk  • -20g sugar  • -25g neutral oil  • -6g salt  • -one egg (egg wash)   • Filling: mix of parmesan cheese and fontina, shopped smoked ham y shopped spinach.  Sprinkle: everything but bagel seasoning or a mix of dry garlic and sesame.  Process:  • -Mix all ingredients until well incorporated and knead until a soft and elastic dough is formed. Check for the windowpane.  • -Make one ball and rest for 3 or 4 hours. Take it to the fridge until the next day  • -Degass the dough and divide it into 6 balls. Cover and rest for 15/30 min.  • -Take one ball, roll it out as a small circumference, make two parallel deep cuts, add the filling, finish the shape (as shown in the video), and repeat t
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STUFFED SOURDOUGH ep. 3  Spinach dip sourdough bread bowl ✨  The perfect weekend appetizer! Easy to bring to gatherings or enjoy with your family on a lazy Sunday. 😊  This is my beginner sourdough loaf recipe, and when it has 10 minutes left to bake I cut the top of the bread off, remove the middle and stuff it with some simple store bought spinach dip.  BUT, because we’re taking simple things and making them better, I season the spinach dip with @danosseasoning cheesoning. Sprinkled both ins...
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CAPRESE GRILLED CHEESE…the best way to use up those tomatoes & fresh basil 🍅🌿!

How to make it:

Just add fresh mozzarella, a thick balsamic glaze, and your favorite bread for this delicious lunch!

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#eating
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Enjoy the warm, comforting flavors of homemade sourdough cinnamon bread paired perfectly with a sweet cinnamon sugar butter spread. This delightful combination brings a cozy twist to your breakfast or snack time, blending the tangy depth of sourdough with the rich sweetness of cinnamon and butter. Perfect for sharing with family or savoring on a quiet morning.
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