How to Serve Gulab Jamun

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How to serve gulab jamun

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the instructions for making gulab jamun are shown in this image, and there is also

Gulab Jamun Recipe

Gulab Jamun Recipe – Step-by-Step Ingredients: For Jamuns: 1 cup milk powder 1/4 cup all-purpose

What's your favorite? Jalebi or Gulab Jamun? 🤭 Tag your fellow sweet tooths in the comments! ❤️ 📍Panchgaon, Manesar check out our town blog for more delicious updates! ❤️ #jalebi #foodie #indianfood #food #gulabjamun #indiansweets #rasgulla #rasmalai #dessert #sweets #sweet #ladoo #makananindia #mithai #foodlover #yummy #panchgaon #manesar #mytownblog

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What's your favorite? Jalebi or Gulab Jamun? 🤭

Gulab Jamun Recipe #GulabJamun #ammikekhane #sunpure #mysunpure Check Out @sunpure_official Sunflower Oil it has No Chemical & No Cholesterol BUY NOW AT : www.mysunpure.in Ingredients Khova / Mawa : 500 gm All-Purpose Flour : 8 tbsp Cardamom Powder : 1 tsp Baking Powder : 1 tsp Sugar : 4 Cups (800 gm) Water : 3 Cups Cardamom Powder : 1 tsp Saffron : A Pinch Half Lemon Juice Rose Water : 1 tsp Oil For Frying #gulabjamunlover #gulabjamunrecipe #gulabjamunrecipes #desserts #indiansweets #indi...

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Ingredients : • Milk Powder - 3/4th Cup • Maida/ AP Flour- 1/2 Cup • Sooji/ Semolina Flour - 1/4th Cup • Baking Pwd - 1/2 Tsp • Ghee - 1 Tbsp • Warm Milk - 5 to 6 Tbsps • Cardamom Pwd - 1/4th Tsp • Pinch of Salt • Sugar - 1.5 Cups • Water - 1.5 Cups • Lemon Juice - 2 Tsps • Rose Water - 2 Tsps • Cardamom Pods - 3 to 4 nos • A pinch of Saffron Rose Petals & Pistachios - Garnish Process : • * For the Gulab Jamun Dough - start by mixing milk powder, maida, sooji, baking powder & ghee - knead a semi soft dough using warm milk & cover & rest for 30 minutes • * Meanwhile, to a saucepan, add sugar & water & cook it till a one string consistency • * Add in the pounded cardamom pods, rose water, lime juice & a pinch of saffron - mix well • * Once the dough has rested, a

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My favourite Indian sweet dish for a very good reason is Gulab Jamun! ✨❤️

This contains an image of: Shrikhand Gulab Jamun Jars Recipe

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50min · 20 servings An extremely popular Indian festive sweet, these homemade gulab jamuns with khoya are melt-in-the-mouth delicious. Rich, indulgent and yummy, you are not going to be able to stop yourself from multiple servings! Ingredients • 200 g khoya/mawa grated • 4 tbsp plain flour maida • 5 tbsp milk powder unsweetened • ¼ tsp baking soda • 3-4 tbsp milk lukewarm • 1 cup oil/ghee for deep frying • 1½ cups sugar • 1½ cups water • 4 green cardamom pods crushed • 1 tsp saffron strands optional Method • In a saucepan, add the sugar and water and cook over medium heat until the sugar melts. Once it comes to boil, throw in the cardamom pods and saffron strands and cook for another 5-7 mins • Remove in a larger bowl and set aside • Take the grated khoya/mawa and knead

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35min · 10 servings Gulab Jamun (from scratch) or you can use gulab jamun box mix ½ cup milk 1 cup milk powder 3 tbsp semolina 2 tbsp milk 2 tbsp all purpose flour 2 tbsp ghee 1 tsp baking powder 5 cups oil for frying Syrup 2 & ½ cups sugar 3 cups water 1 tsp rose water or rose essence 2 cardamon pods ¼ tsp saffron Rose glaze 3 tbsp powder sugar 1 tbsp milk 1 tsp rose water

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1hr · 4 servings

From cultural and traditional sweet dishes to elaborate and unusual cakes, we set out on a journey to explore India's diverse menu of sweets. Dive into the goodness of all things sweet and get ready to drool!

A bowl of warm gulab jamun is the best dessert ever. It’s simple and just so wonderful no one could convince us otherwise. But with Diwali soon approaching we can’t be having just a simple sweet dish on our menu, right? The dessert needs to be just as lit! And that’s when this fusion recipe hit us! Which one? Come with us as we prep these delicious sevaiyan cups paired with gulab jamun.

Ingredients:
• 1 tablespoon ghee
• 1/2 teaspoon cardamom
• 3 tablespoons condensed milk
• few drops water
• 200g seviyan
• 15-20 mini gulab jamuns
• 1 tablespoon pista-

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Episode 17 - Sweetest Playlist In Town - Sevaiyan Cups With Gulab Jamun

1hr · 20 servings

Eid special dessert recipe

Gulab Jamun Ingredients ;
• Khoya/ mawa : 600 g
• Plain flour: 120 g
• Baking powder 2 tsp
• Egg: 1 (55 g ) or use room temperature milk same quantity

Sugar syrup:
• Sugar: 6 cups
• Water : 6 cups
• Rose water: 2 tsp
• Saffron: few strands
• Green cardamoms powder: 1/4 tsp

Oil for frying

Method;
• Use a big size tray and add the Khoya ,break the khoya with hands and start kneading to make sure no grains , until its smooth and creamy in texture.
• Add baking soda and egg, continue kneading until mix well.
• Start adding flour in batches, make sure not to add them all at once, (i did in 3 batches) mix well until it forms like a dough and not sticking together.
• After divide the dough in small and relatively equal size balls

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