Homemade Indian Food Presentation

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Homemade indian food presentation

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Experience the richness of Indian cuisine with this beautifully presented thali. A perfect blend of creamy curries, aromatic rice, fluffy naan, and vibrant garnishes—all served on an elegant silver platter. This fine dining setup showcases the art of traditional Indian food with a luxurious touch. Save this for your next gourmet inspiration! #IndianCuisine #FineDining #FoodPhotography Fine Dining Indian Food, Indian Fine Dining, Gastronomic Food, Traditional Indian Food, Restaurant Design Inspiration, Desi Food, Healthy Food Dishes, Food Drawing, Indian Dishes

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Thai Lollipops with Mango Chili Coulis — bright, floral, and spicy, these veggie lollipops are ready to bring all the flavor! With a sweet and peppery mango coulis to enhance those vibrant gingery, lemony flavors, this appetizer is as much a treat to look at as it is to eat! For full recipe, please visit - https://naturallynidhi.com/thai-lollipops-with-mango-chili-coulis/

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Here’s how you make this delicious Mango Sukha Bhel at home ☺️ Ingredients : • Makhana - 1/2 Cup • Kurmura - 1/2 Cup • Rock Salt - 1/2 Tsp • Jeera Pwd - 1/2 Tsp • Ghee - 1 Tsp • Roasted Chana - 1/4th Cup • Coriander - 2 Tbsps • Mint - 1 Tbsp • Anardana - 1/2 Tsp • Salt & Pepper - to Taste • Dried Curry Leaves - 5 to 6 nos • Onion - 1 small • Tomato - 1 small • Green Chilly - 1 no • Mango - 2 nos • Coriander - 1 Tbsp • Chilli Powder - 1/2 Tsp • Lime Juice - 1 no Sev & Papdi for Garnish Process : * To a saucepan, add in 1 tsp of ghee, kurmura & makhana and roast until golden brown add in the rock salt & jeera powder • * Sukha Bhel Masala - to a blender, add in the roasted chana, dried curry leaves, mint leaves, coriander leaves, dried anar dana & salt & peppe No Fire Recipes, Indian Fusion Snacks, Mango Chaat, How To Make Mango Chaat, Sukhi Bhel Recipe, Bhel Cups, Indian Food Presentation Ideas, Sukha Bhel Recipe, Veg Fusion Starters

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Kolkata Masala Crostini — a chatpata twist to an easy appetizer with sweet chili jam, spicy potato and kala chana filling, and colorful garnishes like coconut and peanuts! It’s a bright and bold dish to share that’ll transport you back to the rainy streets of Kolkata!

For full recipe, please visit - https://naturallynidhi.com/kolkata-masala-crostini/

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Here’s how you make this delicious Mango Sukha Bhel at home ☺️ Ingredients : • Makhana - 1/2 Cup • Kurmura - 1/2 Cup • Rock Salt - 1/2 Tsp • Jeera Pwd - 1/2 Tsp • Ghee - 1 Tsp • Roasted Chana - 1/4th Cup • Coriander - 2 Tbsps • Mint - 1 Tbsp • Anardana - 1/2 Tsp • Salt & Pepper - to Taste • Dried Curry Leaves - 5 to 6 nos • Onion - 1 small • Tomato - 1 small • Green Chilly - 1 no • Mango - 2 nos • Coriander - 1 Tbsp • Chilli Powder - 1/2 Tsp • Lime Juice - 1 no Sev & Papdi for Garnish Process : * To a saucepan, add in 1 tsp of ghee, kurmura & makhana and roast until golden brown add in the rock salt & jeera powder • * Sukha Bhel Masala - to a blender, add in the roasted chana, dried curry leaves, mint leaves, coriander leaves, dried anar dana & salt & peppe