How to Melt Peanut Butter

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How to melt peanut butter

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5hr 15min · 10 servings

Peanut Butter Meltaway
• 1 Cup of Peanut Butter
• 1/4 Cup of Brown Sugar
• 1 Cup of Powdered Sugar
• 2tbsp of Melted Butter
• Chocolate Candy Coating

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2/3 cup natural runny peanut butter 2 tosp maple syrup 1/3 cup almond flour 2/3 cup chocolate chips 2 tsp coconut oil In a large bowl, combine the peanut butter, syrup and almond flour. Continue to fold together until a thick dough forms. Scoop a large tablespoon and form into egg shapes using your hands(should get 6 large or 8 medium sized eggs). Place on a dish lined with parchment paper and transfer to the freezer for at least 30 minutes. Melt the chocolate chips and coconut oil until smooth. Dip the eggs in the chocolate to fully coat, shake off excess and place on the parchment paper. Top with sea salt if desired and transfer to the fridge for about 10 minutes until chocolate is set.

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5 ingredient Reese’s Eggs

CHOCOLATE PEANUT BUTTER BANANA BARK

You’ll need:
-Bananas
-Dark chocolate wafers OR semi-sweet chocolate chips (melt with 1 tsp coconut oil)
-Peanut butter
-Sea salt flakes

Melt the peanut butter, pour over bananas and freeze. Melt the chocolate, pour over peanut butter, sprinkle sea salt, and freeze. Enjoy!

🍫🥜🍌

#darkchocolate #peanutbutter #peanutbutterlover #chocolatelover #healthysnack #snacktime

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Frozen Banana Snickers ✨ 2 points each! �� - bananas - peanut butter - peanuts - melted chocolate (I used 2 points worth of @lilys_sweets ) More FREE RECIPES LINK IN BIO @weightlossdietlink So easy & delicious!! 1. Cut bananas in half length wise & then in half 2. Spread with peanut butter (I did about 3/4 tbsp) 3. Top with 2 peanuts (4 halves) 4. Drizzle melted chocolate 5. Freeze! #ww #wwgoals #wwcommunity #wwmoms #wwinstagram #wwinstafam

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You’re going to want to give it a go and you might just have all the ingredients already!🍫🌱 Here’s how: 👩🏽‍🍳 INGREDIENTS 🔹2 cups dates 🔹1 cup smooth peanut butter 🔹1/4 cup cacao powder 🔹1/2 cup peanut butter, for the middle 🔹200g raw chocolate 💫 2 tbsp peanut butter Add the dates, PB and cacao powder to a food processor and whizz until combined. Transfer it to a lined loaf tin and press down evenly, then cover with the 1/2 cup of peanut butter. Melt the chocolate in a bowl over a saucepan with an inch of water in on a low heat, stirring gently, then mix in the 2 tbsp peanut butter and pour this over the PB layer. Pop in the fridge until the chocolate has set, then slice into slabs and enjoy! 🎥@mrshollingsworths

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Better than Reese’s 😱 SAVE this 4 ingredient peanut butter slab🍫🌱*healthy version*

Peanut Butter Chocolate Discs 🥜 🍌 🍫 1 ripe banana, mashed 1 c. creamy peanut butter 1/8 c. honey 1/3 c. peanuts 1/2 c. whole milk Greek yogurt,plain 10 oz dark chocolate, melted Flaky Celtic sea salt, optional 1. In a medium bowl, mix together mashed banana, peanut butter, honey, peanuts, and plain yogurt until fully combined. 2. Spoon mix onto a parchment lined baking sheet (makes 8-10) and then flatten into a disc shape. 3. Put in freezer for about an hour until fully hardened. 4. Remove from freezer and completely coat in melted chocolate. Place back onto parchment paper and sprinkle with sea salt if desired. Return to freezer for a few minutes until hard and enjoy!

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1hr 15min · 6 servings

What ingredients are in these peanut butter chocolate crunch bark:
• Dark chocolate chips
• Peanut butter – creamy or crunchy both work!
• Brown rice crisp cereal

How to make chocolate peanut butter crunch cups:
• Melt chocolate chips in microwave or stovetop
• Mix in the peanut butter and stir together
• Add in cereal and mix well then spread the chocolate mixture evenly over a baking sheet
• Add the tray to the freezer to set for about an hour if not longer then remove and break into pieces

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homemade healthier reese’s peanut butter cups 🫶🏼 they’re gluten free, dairy free, paleo, and refined sugar free, and soo good. if you’re allergic to peanuts or don’t prefer them, feel free to use whatever nut or seed butter you prefer! use sunflower seed butter to keep the recipe nut free. ingredients • 1/2 cup peanut butter (or other nut/seed butter) • 2 tbsp maple syrup or raw honey • 2 tbsp coconut flour • 1/2 tsp salt (if using unsalted nut butter) • 1/2 cup dark or semi-sweet chocolate chips (i used dairy free) instructions • 1. line 8 regular muffin tins with paper liners (or 24 mini muffin tins). • 2. melt your chocolate then brush/paint the bottom of the paper liners with melted chocolate (i painted the chocolate 1/3 way up the liners using a pastry brush). • 3. pla

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