How to Measure Sourdough Hydration
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How to measure sourdough hydration

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33K views · 1K likes | Made in Motherhood | Samantha Citro on Instagram: "Ever since I learned how to temp my dough I want everyone to know about it! What is dough temping? Don’t worry, it sounds intimidating but it’s actually super easy. Dough temping is the practice of recording the temperature of your dough with a kitchen thermometer right after mixing to determine how long to bulk ferment for. I’ve put together a chart with dough temps and bulk fermentation times that you can refer to after temping your dough. So if you would like to start just head to the link in my bio to snag the download. It’s such an easy practice and it’s worked so well for me. My loaves are coming out prettier than ever. Happy baking you guys! Tag me and share your results if you try it! #sourdough #sourdou Sourdough Temping Guide, Sourdough Time Chart, Bulk Fermentation Chart, Sourdough Bulk Fermentation Chart, How Long To Bulk Ferment Sourdough, Temperature Chart, Kitchen Thermometer, Fermenting, Sourdough Bread
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Theearlyrisebaker - Sourdough Hydration Guide: Choose Your Perfect Dough Understanding hydration levels is the key to perfect sourdough! This guide shows how different hydration levels affect your…
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🥖Save this video for later to play with different dough hydration %s. Higher hydration dough—meaning dough with a higher percentage of water relative to flour—affects several key aspects of your sourdough bread: 1. More Open Crumb • Higher hydration = more water = more extensibility. • This allows the dough to stretch more, creating larger, more irregular holes (an “open crumb”). • Great for artisan-style bread like ciabatta or rustic boules. 2. Softer, Moister Interior • Water gelati...
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