How to Tell If Sourdough Is Over Fermented
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How to tell if sourdough is over fermented

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Bulk Fermenting
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Fermentation
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Fermented
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Bulk Fermentation Temperature
Bulk Fermentation

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What dough looks like when it's done with the bulk fermentation. This dough was 80°F for the majority of the bulk fermentation, sometimes erring on the side of 78-79°F, but I did my best to keep it close to 80. I've been experimenting with trying to influence the temp of my dough by putting it in the oven with the light on and sometimes even adding a cup of boiling water to the oven rack to warm it up in there. I'm really enjoying the faster bulk fermentation, and I also find it's more pred...
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Hayley Lentino | Sourdough Tutorials on Instagram: "Learning how to read your sourdough dough. Bulk Fermentation times will be different for everyone depending on a lot of factors but mostly the tempurature of your dough. Thats why its so important to go off of how your dough looks vs. how long its been bulk fermenting! For reference, my house was about 73°F during this video.  Learning to read your dough is a full proof way to know if your dough is under proofed, over proofed, or just right. Understanding bulk fermentation! If you’re not already, make sure you’re following me @musclemommasourdough for all things sourdough! #overproofedsourdough #underproofedsourdough #bulkfermentation #sourdough #sourdoughtips #sourdoughtok #sourdoughbaker #sourdoughbakery #sourdoughtutorial #sou Sourdough For Dummies, How To Tell If Sourdough Is Over Fermented, How To Fix Over Fermented Sourdough, Bulk Fermenting Sourdough Chart, Signs Bulk Fermentation Is Done, How To Fix Under Fermented Sourdough, How To Know If Sourdough Is Overproofed, How To Know If Dough Is Fermented, How To Know If Sourdough Is Overkneaded
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