How to Make Tofu More Absorbent
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How to make tofu more absorbent

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Since so many of you requested this, we’re back with another season of Tofu Time! We’ll be covering the different types of tofu available at most grocery stores and how to cook with them. To kick off this season, I thought it’d be a good time to show you how tofu is made from scratch. 🤓 Why make it at home? Yes, making tofu is a lot of work. It is, however, a satisfying and rewarding experience. It is also a lot tastier than store-bought tofu. Even if you don’t attempt to make it yourself, I hope you at least learn from this video how it’s made! 👩🏻‍🍳Steps to make tofu: 1. Soak the soybeans overnight 2. Make the soy milk 3. Cook the soy milk 4. Create the soy curds 5. Press tofu into a block 6. Enjoy! 📝 website at www.tifflovestofu.com by @tifflovestofu
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Tofu Time👀 Freeze your tofu! Freezing your tofu is a game changer! When you freeze tofu, it changes the tofu’s structure making it meatier on the inside and crispier on the outside when you cook it. It is also easier for the tofu to soak up sauces, like the pineapple sweet and sour sauce in this recipe, more deeply. Finally, it is a convenient way to meal prep. No more pressing required! *Is always better to use Extra Firm Tofu The recipe is on @tifflovestofu page😉 #cooking #tofu #tofutime
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