How to Make Mushroom Tofu Soup
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How to make mushroom tofu soup

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Looking for a quick and easy vegan soup recipe? Try our muchroom soup recipe! With just a few simple ingredients, you can make a delicious and healthy meal in no time. Want more vegan meal ideas? Check out our cook book for even more amazing recipes! • link on Bio!
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#Tofu #recipe #mushroom Credit:@franziee_v
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Ingredients: • 4 cups water • 1 teaspoon hondashi powder • ¼ cup wakame seaweed cut or broken into smaller ½ inch pieces • 8 ounces tofu drained and cut into ½ inch cubes or smaller • 4 tablespoons gluten free miso paste white, yellow, or red miso (You can also use regular, not gluten free miso paste as well) • 1 stalk green onion thinly sliced (optional) Instructions: • Heat the water to a boil and add the hondashi powder, wakame seaweed, and tofu cubes. • Bring the soup back up to a boil, then reduce the heat to a high simmer. Let the soup simmer for about 3 minutes or until the wakame seaweed is rehydrated. • Turn off the heat and use a strainer to dissolve the miso paste into the soup. • *If you don't have a strainer, you can scoop out a small amount of soup to dissolve t
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Ingredients • pork belly, thinly sliced • 1/2 onion, sliced • 4 cloves garlic, minced • 3 shittake mushrooms, rehydrated and sliced • 1 cup kimchi with a few tbsp juice • 2 cups water or broth (1 used the water from rehydrating the shiitake mushrooms) • 1 tbsp gochujang • 2 tsp gochugaru (adjust spice to taste) • sprinkle of msg • 1 tsp sugar • 1-2 tsp fish sauce • 2 green onions, sliced • 1/2 block tofu (I used medium firm) • enoki mushrooms Serve with a side of rice. Credits to @bamboooyah
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35min · 5 servings I was in no condition to film a recipe but all I craved last week was spicy, hot and soupy foods so I had to make one of my favourite Korean stews—순두부 or sundubu jiggae 🍲 A lot of popular tofu stew restaurants offer a vegan version of this spicy stew, and it’s pretty simple to make vegan at home, too! All you need is a vegetable based dashi (I like using mushrooms, kombu and a few other veggies for sweetness), some silken tofu, kimchi and basic soup ingredients. If you’re feeling stuffy, I promise this one will clear you up quickly, and even if you’re not crazy about spice I included some notes about how to modify 🙂 Ingredients • 1 tbsp neutral oil • 1-2 tsp gochugaru korean chili flakes • 3 cloves garlic minced • 1/2 yellow onion chopped • 1/4 cup vegan k
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