How to Make Mishti Doi
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How to make mishti doi

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Learn how to make mishti doi at home. This is the perfect dessert for this festive season 😃.  Ingredients:  • 6 cups full-fat milk  • 2 cups curd/yoghurt  • ¾ cup sugar  Method:  • Place a strainer in a bowl. Line it with a muslin cloth.  • Pour curd into the lined strainer.  • Bring the edges of the cloth together and tie it.  • Now you can hang it from a hook. Don’t forget to place a bowl under it.  • Or you can place a heavy bowl or mortar over it and keep it in the strainer.  • Allow it to drain for around 2-3 hours.  • You will notice the whey/water will start dripping from the yoghurt into the bowl.  • Pour milk into a non-stick pot.  • Bring it to a boil. Lower the flame.  • Keep cooking until the milk has reduced to half of its original quantity.  • While the milk is simmering, ke
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Mishti Doi #DiwaliKiRoshni Ingredients 2/3 cup sugar 3 cup milk 1/2 teaspoon cardamom powder 1/2 cup hung curd @shellyfoodspot Notes • Melt 1/2 cup sugar and add 1 cup milk. • ⁠After that add rest of the milk and sugar. • ⁠Whisk the hung curd nicely. • ⁠Makesure the sugar milk is lukewarm before mixing it with hung curd. • ⁠keep the mishti doi at normal room temperature for 6-7 hours and then keep it in the refrigerator. #mishtidoi #mistidoi #mishtidoirecipe #diwalikiroshni #bengalisweet ...
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Craving a heavenly dessert that's both rich and comforting? Look no further than this irresistible homemade Mishti Doi! 🤤  In this reel, we'll guide you through the simple steps to create this Bengali sweet delight. From caramelizing sugar to fermenting the curd, we've got you covered.  So, get ready to savor the lusciousness of homemade Mishti Doi!
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Shubho Noboborsho!! (Happy Bengali New Year)  Let’s sweeten up our Poila Boishakh celebrations with this mishti doi recipe.
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Indulge in the rich and creamy taste of Mishti Doi with this easy recipe. Enjoy homemade Mishti Doi — a traditional Bengali dessert perfect for every festive occasion!  #MishtiDoi #BengaliDessert #sweetrecipe
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