How to Make Kashiwa Mochi
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How to make kashiwa mochi

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If you've ever wondered how to make Homemade Kashiwa Mochi (柏餅 or 柏もち), today is your day! Made with just 6 simple ingredients with only 20 minutes of active work, these delightful gluten-free mochi treats are sure to become a favorite. Easy Japanese Sweets Recipes, How To Make Sakuramochi, Japanese Mochi With Anko, Warabi Mochi Recipe Japanese, How To Make Kashiwa Mochi, Matcha Warabi Mochi Dessert, How To Make Traditional Japanese Sweets, Warabi Mochi Japanese Dessert, How To Make Kasutado Mochi
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Mochi is made from glutinous, short-grain rice called mochigome (mochi rice), which is known for having a chewier texture than regular rice. Firstly, the mochigome is soaked in water overnight, then it is steamed, and finally mashed and pounded into its soft, sticky state. Making mochi the traditional way involves a mortar and a heavy mallet with at least two people. This pounding of the rice into mochi is called mochitsuki. #mochi #japanesefood #food #japanbyfood Natto Mochi Recipe Japanese, How To Make Warabi Mochi, Traditional Mochi With Fruit, Traditional Mochi With Powdered Sugar, Traditional Mochi Preparation, What Is Mochi, Mochi Cake, Easy Japanese Recipes, Sakura Mochi
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