How to Make Custard Filling for Steamed Buns
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How to make custard filling for steamed buns

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Steamed Egg Custard Buns, known as Liu Sha Bao (流沙包) in Chinese, are a cherished dim sum delicacy. These soft, pillowy buns encase a rich, molten custard filling made from salted egg yolks, butter, and milk powder. Upon steaming, the filling becomes delightfully gooey, offering a sweet and savory experience that melts in the mouth. Sweet Egg, Egg Custard Buns, Bao Bun Filling Ideas, Steamed Food, Custard Buns, Steamed Eggs, Chinese Dessert, Egg Custard, Bun Recipe
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323K views · 20K reactions | Custard Buns Soft, fluffy, steamed buns filled with a silky egg custard. 🥚 Why This Works Chinese custard buns come in various variations, with some incorporating…
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42K views · 2.8K reactions | Part 2 - Custard Steamed Bun is one of my favourite steam buns! For this recipe, the custard filling is so creamy and the bao dough is soft and fluffy! I have 2 dough…
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