Steamed Bao Buns
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Steamed bao buns

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how to make steamed bao buns with step - by - step photos on the baking sheet
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Trending steamed bao buns recipe in China ( Baozi recipe ) Do you want to try?
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Steamed bao buns recipe.
Once you learn how easy it is to make fluffy steamed bao buns, you won’t be able to stop! Baking powder AND yeast supercharge the buns, meaning less waiting time so you can enjoy them in under an hour. Fill with Korean fried chicken, grilled chicken or pulled pork for a fab family-friendly better-than-takeout idea.
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Learn more delicious plant based recipes from the link in bio!Credit to @thrivingonplants | TikTok#VeganDinner #PlantBased #HealthyEating #VeganRecipes #MeatlessMonday #VeganFood #CrueltyFree #HealthyDinner #VeganCooking #EasyVeganMeals #VeganLifestyle #CleanEating #VeganInspiration #DinnerIdeas #VeganEats #WholeFoods #VeganCommunity #Foodie #DeliciouslyVegan #VeganMealPrep #SustainableEating #VeganChef #TastyVegan #VeganComfortFood #VeganDelights #VeganFamilyMeals #VeganForEveryone #YummyVegan #VeganFoodShare #VeganLove #VeganLife
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Fluffy steamed bao buns 🤤 By Healthbychels  180g plain flour 1 tsp instant yeast 1/2 cup warm water Pinch salt 1/2 tsp oil  1 small carrot 1 onion 8 meatlessfarm plant based meatballs A handful of mushrooms 1 tbsp soy sauce 1 tsp sesame oil 1/2 tsp garlic powder 1/2 tsp maple syrup  Dash of oil 2 x 1/4 cup water  Grate the carrot, onion and mushrooms. Add them to a frying pan along with the ‘meatballs’. Use a fork to mash them up in the pan. Start to cook everything in the sesame oil, over medium heat. Cook for around 20 mins, then add all seasonings and remove from the heat. Place in the fridge whilst prepping the buns  Mix together the plain flour, yeast and pinch of salt in a large mixing bowl. Add in the oil and warm water, mixing until a dough forms. Knead on a clean, dry
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