How to Make Cannolis
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How to make cannolis

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To Make Cannoli Shells
To Make Cannoli Filling
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To Make Cannoli Dip
To Make Cannoli Cream
Cannoli Recipe
Cannoli Dip
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Cannoli Filling

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15min · 12 servings Ingredients • 2 cups flour • 1 tbsp oil • 1 egg • 3 tbsp milk • 1/4 cup wine Filling • 1 cup drained ricotta • 1/2 cup powdered sugar Instructions • In a bowl, make a well into the flour and add the egg, oil, milk and wine. • Mix until a smooth dough forms. Knead 5 minutes. • Divide into 4 parts and roll out. Cut out 4 inch circles. • Roll around a cannoli form and seal edges with egg white. • Fry until golden brown and crispy. Wait until it cools down to unmold. • For the filling, mix ingredients and fill a piping bag. Place in the refrigerator until use. • Fill shells with ricotta cream and garnish with pistachios or chocolate. • Enjoy!
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10min · 6 servings Ingredients • 15 oz ricotta cheese strained • 1/2 cup of powder sugar (or if you like it sweeter you can add 3/4 cups) • Pinch of cinnamon • 1/2 cup mini chocolate chips I used store bought cannoli shells and made it easy and fast dessert when hosting friends over.
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