5.3 ounces (150 grams) 45% to 60% dark chocolate
21 ounces (600 millilitres) vodka, 80% or 100% strengthA sterilized glass jarAdditions (optional): split vanilla bean pod, cinnamon sticks, flavored extracts, or a shot of espresso
5.3 ounces (150 grams) 45% to 60% dark chocolate
21 ounces (600 millilitres) vodka, 80% or 100% strength A sterilized glass jar Additions (optional): split vanilla bean pod, cinnamon sticks, flavored extracts, or a shot of espresso

Roughly chop the chocolate.

Place the chocolate in a medium sized bowl set over a saucepan of barely simmering water on medium-low heat. Heat, stirring occasionally with a rubber spatula, until the chocolate is smooth and melted. Remove from the heat and pour into the glass jar.

Pour the vodka into the glass jar and add any additions, if using. Stir with a butter knife to just combine the melted chocolate with the liquid.

Seal the jar with a lid. Shake, until the vodka and chocolate have become evenly distributed and incorporated.

Use the chocolate vodka in your favorite cocktails (such as espresso martinis, mudslides or chocolate Juleps) or drink it just as is. It will keep indefinitely -- just be sure to store it in the freezer before and between use, and make sure to shake it occasionally.

How to make chocolate liqueur at home

Related interests

Explore related boards

Entertaining/ Company Coming Over

DIY Projects

Holiday Beverages

drinks

Drinks and Smoothies