How to Make Grape Liquor

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How to make grape liquor

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Cook time: 8-24 hours Ingredients: Red grapes Bourbon or whiskey Honey Lemon juice ¼ cup sugar 1 tsp cinnamon Instructions: Wash your grapes, remove from stems, and poke holes all around using a toothpick. Put the grapes in a container and cover with the bourbon of your choice. Place in the fridge for at least 4 hours. Drain the grapes (save the bourbon for a cocktail.) Combine lemon juice and honey to your desired sweetness. Pour over the grapes and toss to coat. Put in the freezer for at least 4 hours. Remove the grapes from the freezer. Combine the sugar and cinnamon. Pierce the grapes with a toothpick, then roll into the cinnamon sugar mixture until coated. Serve immediately.

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Lucky, Tipsy & Sparkling! 🍀✨ This St. Patrick’s Day, we’re celebrating with Frozen Drunken Grapes—because everything’s better with a little sparkle and a splash of Prosecco! Here’s how to make these shimmering, boozy bites: 🍇 Soak fresh grapes in chilled Prosecco for at least an hour (don’t toss the extra—tomorrow’s mimosa is calling!). ✨ Drain and roll in sugar for a glistening finish. ❄️ Freeze until firm, then pop, sip, and celebrate! Whether you’re toasting with friends or treating you...

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These are such an easy, refreshing, and low calorie sweet! Who doesn’t love high volume snacks?!

INGREDIENTS:
• 4 cups fresh green grapes (washed & dried)
• 2 .7 ounces Simply Delish Sugar Free Lime Jell Mix (Use the code “KATIE10” for 10% off @simplydelishnatural)
• 2 teaspoons zero calorie sweetener of choice (I used Swerve)

¼ cups fresh lime juice

INSTRUCTIONS:
• 1. In a large bowl, combine your grapes and lime juice. Mix well.
• 2. In a small bowl or plate, combine the lime jell mix and zero calorie sweetener.
• 3. Coat each grape in the lime mixture. Make sure the grapes aren’t dripping wet when you coat them in the mixture or the jell mix will clump together and not stick to your grapes. Freeze for at least 20 minutes before enjoying.
• 4.

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