How to Make Chana Masala with Paneer
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How to make chana masala with paneer

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🧈🌱 Treat yourself to the creamy goodness of Butter Chana Masala - a flavorful delight that will melt in your mouth! 🔥🍛 Enjoy tender chickpeas cooked in a rich buttery sauce infused with aromatic spices, creating a luscious and satisfying dish that is a favorite among Indian cuisine enthusiasts. 🌶️🧈 Whether savored with naan or rice, this classic recipe is perfect for those craving a creamy and flavorful experience. Dive into the indulgent world of Butter Chana Masala and elevate your mealtime with its irresistible taste! 🍛🔥🌱 #ButterChanaMasala #CreamyDelight #IndianCuisine #FlavorfulRecipe #ChickpeaLovers #foryou #fyp #bengalitiktok #bengalifood #butter #chana #masala #re Restaurant Style Chana Masala, Chana Masala Creamy, Chickpea Naan Recipe, Channa Masala Recipes, Chickpea Masala Recipe, Chana Recipe Indian Foods, Kabuli Chana Masala Recipe, Chana Dal Recipes, How To Make Chana Masala
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NO FRY PANEER 65  Method  - take 200 gm paneer cut into cubes  • - add salt, red chilli powder, haldi powder, garam masala  • - add 1 tsp ginger garlic paste and 1/2 lime juice  • - add chopped curry leaves and coriander leaves  • - add 1.5 tbs corn flour and 1 tbs rice flour  • - Mix everything well  • - Sprinkle some water  • - Make thick marination  • - now in a pan, heat up some oil  • - shallow-fry till you get golden colour from each side of paneer  • - now prepare tadka - 1 tsp oil, Jeera, chopped ginger & garlic, curry leaves and chili  • - cook paneer in tadka  • - No Fry Paneer 65 is ready  • Enjoy.  https://www.instagram.com/reel/CgMnp7eDjqn/?igshid=YmMyMTA2M2Y=
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- take 1 cup soaked black chana (soaked for minimum 6 hours)
 • - Pressure cook kala chana with salt and ginger (optional) upto 5 whistles
 • - Now mix all dry masala (2 tbs Dhaniya Jeera powder, 2 tbs Kashmiri Red Chili powder, 1 tsp haldi powder, 1 tsp Amchur powder and Hing)
 • - add some water into dry masala and mix it well
 • - heat 1-1 tbs oil and ghee in a pan
 • - add 2 tbs jeera
 • - add dry masala paste and cook till masala releases oil 
 • - add boiled black chana
 • - cook for some time till chana becomes more dry and all flavours get well-combined
 • - At last add 1/2 tsp Garam Masala (optional)
 • - add 1 tsp kasoori meethi and 2 fresh green chilies 
 • - mix everything well and garnish with fresh dhaniya 
 • It’s so delicious must try with Halwa and Poori. Will share Suj
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Recipe
 • 1- To hot pan add 2tbsps oil and jeera, shahijeera and onions and saute till translucent
 • 2- Then add all masalas(cumin powder, coriander powder, chilli powder, chana masala powder, garam masala)…all of them 1tsp each and salt as per taste
 • 3- Add 2 big tomatoes puree 

4-Then add boiled chana(soaked overnight and whistle for 5 on medium heat) then cook for 15mins tillflavoures are absorbed and chana tastes great

Then just enjoy it hot

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NAVRATRI ASHTMI NAVMI PRASAD KA CHANA

Method

- take 1 cup soaked black chana (soaked for minimum 6 hours)
 • - Pressure cook kala chana with salt and ginger (optional) upto 5 whistles
 • - Now mix all dry masala (2 tbs Dhaniya Jeera powder, 2 tbs Kashmiri Red Chili powder, 1 tsp haldi powder, 1 tsp Amchur powder and Hing)
 • - add some water into dry masala and mix it well
 • - heat 1-1 tbs oil and ghee in a pan
 • - add 2 tbs jeera
 • - add dry masala paste and cook till masala releases oil
 • - add boiled black chana
 • - cook for some time till chana becomes more dry and all flavours get well-combined
 • - At last add 1/2 tsp Garam Masala (optional)
 • - add 1 tsp kasoori meethi and 2 fresh green chilies
 • - mix everything well and garnish with fresh dhaniya
 • It’s so delicious m
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30min · 4 servings     Ingredients  • Oil (Oil for shallow frying and 2 tbsp oil for cooking)  • 250g Paneer  • 1 tsp Jeera (Cumin)  • chopped Green Chilly  • chopped Coriander Stem  • chopped Ginger  • chopped Onion  • 1 tsp Red Chilly Powder  • 1 tsp Turmeric Powder  • 1 tsp Coriander Powder  • 1/2 tsp Garam Masala  • Salt to taste  • 2 cup Hot Water  • 1 cup Tomato Puree  • 2 tbsp Cashew Paste  • 1 cup Peas  • Kasturi Methi  • chopped Ginger  • chopped Coriander
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Ingredients
 • 2 tbsp Oil
 • 1/2 tsp Jeera
 • Chopped Green Chilly
 • 1 tsp Ginger Garlic Paste
 • Chopped Onion , Capsicum & Tomato 
 • 1/2 tsp Turmeric
 • 1 tsp Red Chilly Powder
 • 1/2 tsp Garam Masala
 • 100ml Water 
 • 200g Paneer
 • Salt (as per taste)
 • 1/2 tsp Chaat Masala
 • Kulcha
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🧈🌱 Treat yourself to the creamy goodness of Butter Chana Masala - a flavorful delight that will melt in your mouth! 🔥🍛 Enjoy tender chickpeas cooked in a rich buttery sauce infused with aromatic spices, creating a luscious and satisfying dish that is a favorite among Indian cuisine enthusiasts. 🌶️🧈 Whether savored with naan or rice, this classic recipe is perfect for those craving a creamy and flavorful experience. Dive into the indulgent world of Butter Chana Masala and elevate your mealtime with its irresistible taste! 🍛🔥🌱 #ButterChanaMasala #CreamyDelight #IndianCuisine #FlavorfulRecipe #ChickpeaLovers #foryou #fyp #bengalitiktok #bengalifood #butter #chana #masala #re