How to Make Beef Tender
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How to make beef tender

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Mongolian beef is one of the most popular Chinese takeout beef dishes. It's sweet and savory and has just enough char to imitate BBQ flavors. The beef is also super flavorful and totally addictive. You can easily make this recipe at home in 30 minutes and pair it with some sautéed garlic bok choy to complete the meal.
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Perfect for Easter !! Diving into flavor town with this Spiced Butter Beef Fillet! 🔥🍖 Tender meat, savory butter, and a side of sautéed mushrooms and cherry tomatoes. Ingredients for the beef fillet: 250 grams of beef fillet Thyme to taste Butter to taste For the spiced butter: Half a red onion, julienned Some soy sauce 1 tablespoon of muscovado sugar 250 grams of butter, diced 1/2 teaspoon of paprika For the side: Mushrooms, to taste Salt and pepper to taste Olive oil to taste Cherry tomatoes to taste #giallozafferano #recipes #fillet #meat #easter
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