Homemade Morning Buns
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Homemade morning buns

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Morning buns are a fabulous breakfast treat made from buttery, layered croissant yeast dough that’s rolled up with sugar and spice, and sometimes nuts, raisins, or orange zest. They’re baked until golden brown, with a crisp exterior and soft, fluffy, layered interior. Enjoyed fresh out of the oven, they are a perfect treat to start the day on a delicious note! We don’t want to mislead you! This morning bun recipe is going to take up your whole day! It’s a big project and a lot of work, but so epically delicious! When you’re done, you’ll truly feel like a French pastry chef! 👩‍🍳
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HOT CROSS BUNS INGREDIENTS 5 1/2 cups All Purpose Flour (+2-3 tbsps for dusting) 4 1/2 tsp Active Dry Yeast 2 cups Coconut, finely grated 1 1/4 cup Raisins 3/4 cup Butter, unsalted (melted) 1 1/16 cup Milk 4 Eggs + 1 tsp Lemon juice, mixed 1/2 tsp Salt 1/2 cup Sugar 1 tsp Vanilla 1 tsp Cinnamon 1 tsp Nutmeg GLAZE Brown sugar Water ICING Powdered sugar Milk Vanilla (optional) NB: Dough Recipe is supposed to be sticky! Stick dough equals a Soft Bun. DO NOT ADD TOO MUCH EXTRA FLOUR. Oil hands to stop dough from sticking. Bake @ 350°F (177°C) for 20-25 minutes, or until golden brown. #hausofrlateish #hotcrossbuns #rolls #easterbun #easter #buns #breadrecipes #bread #dessertrecipes #breaddough #baking #easterrecipes #recipes #bakingrecipe
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