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Popover recipe

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Five minutes and four ingredients are all you need to make these delicious and crazy easy popovers! They're a great bread roll-like option to complement any dish. Best Popovers, Mini Popovers, Buttermilk Popovers, Popovers Recipe, Sweet Popovers, Popover Recipe Easy, Breakfast Popovers Recipes, Egg Heavy Recipes, Pop Up Bread
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Popovers, the American version of Yorkshire pudding, are quick and easy to make, and add a sense of fun to any meal, from a holiday brunch to a simple supper. Follow our step-by-step guide to making popovers, and try all of our popover variations.
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45min · 6 servings

If you're looking for a fool-proof recipe that will guarantee you light and airy popovers every time, look no further. This simple yet reliable recipe is easy to follow and will have you baking up a delicious batch of popovers every time. With just a few simple ingredients and some basic instructions, you'll have an impressive batch of popovers that are sure to impress your friends and family.

1⅓ CUPS all-purpose flour

1⅓ CUPS whole milk

1 TEASPOON salt

4 eggs

2 TABLESPOONS melted unsalted butter

1 TABLESPOON vegetable oil or grease from a roast
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In the U.S., we call these delights POPOVERS! Across the pond in the UK, they go by Yorkshire puddings, though there's a slight twist. Yorkshire puddings often savor the drippings from a roast dinner, giving them a savory kick, while popovers are made with butter.
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