45min · Vegetarian · 12 servings
Morning buns are a fabulous breakfast treat made from buttery, layered croissant yeast dough that’s rolled up with sugar and spice, and sometimes nuts, raisins, or orange zest. They’re baked until golden brown, with a crisp exterior and soft, fluffy, layered interior. Enjoyed fresh out of the oven, they are a perfect treat to start the day on a delicious note! We don’t want to mislead you! This morning bun recipe is going to take up your whole day! It’s a big project and a lot of work, but so epically delicious! When you’re done, you’ll truly feel like a French pastry chef! 👩🍳
