Arabic Dessert
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Arabic dessert

Discover Pinterest’s best ideas and inspiration for Arabic dessert. Get inspired and try out new things.
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Aish el sarayeh is super simple, you can make it in less than 20 minutes. The hint of rose water added to this creamy pudding is an evident Arabic flavour. Soak mini rusks toast bread with rose water-infused syrup and pour the hot pudding over the top and see how delicious this dessert it. You really need to give this recipe a go! this is also perfect for festive occassions from Eid to Christmas and New year celebrations
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Discover the rich, refreshing flavor of kataifi ice cream drizzled with fragrant Mastiha syrup. This dessert blends crunchy pastry with creamy goodness and a hint of floral spice—perfect for impressing guests or enjoying something extraordinary. A true Mediterranean delight you won’t forget // kataifi ice cream // kataifi ice cream balls // ekmek kataifi ice cream //
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Basbousa (semolina coconut cake) Fluffy , deliciously moist, and so good. This cake comes together so easily and its the perfect Eid dessert! Comment "recipe" below to get it sent to your inbox! #eiddesserts #eidrecipes #basbousa #coconutcake #coconutcake #egyptianbasbousa #hareesa #namoura
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30min · 6 servings     M’Shebek  • —————-  • M’shebek is one of the popular desserts in many Middle Eastern countries and there are many variations to it, this is the Syrian version and is similar to churros, the only difference is that it is soaked in sugar syrup instead of being coated with cinnamon sugar. This recipe nearly broke me to perfect it, it took me 3 trials and a lot of wasted dough and oil to finally get the consistency right so i hope you try it out and tell me what you think.  • To make it  • 2 cups/350gm Semolina. Course grain  • 1 cup/120gm all-purpose flour  • 2 tsp baking powder   • 1 cup/250gm greek yogurt  • 1/2 cup/115gm vegetable oil  1 cup/240ml warm water  For the simple sugar syrup  • 2 cups granulated sugar   • 1 cup water  • 2-3 cardamom pods  • Squeeze of 1/2
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An Arabic dessert made with layers of Egyptian Rice Pudding, Kunafa, cream and Baklava flakes. It can be topped with biscoff spread, nutella, pistachio or anything you like. A great recipe for Ramadan, Eid or any gathering/event. Worth trying!
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