Healthy Indian Eggplant Curry

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Healthy indian eggplant curry

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962K views · 12K reactions | Eggplant Curry (in 30 mins) RECIPE: https://theplantbasedschool.com/eggplant-curry/ Buttery-tender eggplant cubes in a creamy and tasty curry sauce are a winning…

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Creamy Eggplant Curry 🍆 ⭐️ Get Recipe: https://theplantbasedschool.com/eggplant-curry/ Buttery-tender eggplant cubes in a creamy and tasty curry sauce are a winning combination in this easy eggplant curry recipe. Serve it with white rice or naan bread for a balanced Indian–inspired dinner. It takes about 30 minutes to make. ⭐️ Ingredients 1¼ pound (20 ounces) (560 grams) eggplant, about 1 very large or two small (+ 1½ tbsp olive oil, ½ tsp salt, ¼ tsp black pepper for roasting) 1 tablespo...

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Pinterest

25min · 6 servings Bharli Vangi is a flavorful and delectable Maharashtrian style stuffed baby eggplant!! In this Maharashtrian stuffed brinjal curry, baby eggplants are stuffed with a mixture of dried coconut, roasted peanut , and spices. On traditional recipe this eggplant fried in oil and then add to a gravy , to make it little healthier I air fried them , Even if you dislike eggplant, I’m sure this dish will make you love eggplant So give this dish a try 🙂 * 8 of baby eggplants/brinjals/aubergines • * 1 cup grated dried coconut • * 1/2 cup peanuts • * 4 to 5 small shallots • * 1 inch ginger • * 8 small garlic cloves • * 1 tbsp red chilli powder, coriander powder, cumin powder, garam masala • * 1/2 tsp turmeric powder • * 1 tbsp cumin seed ( divided) • * 1 big onion

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