Hard Shell Tacos Ground Beef
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Hard shell tacos ground beef

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Want the best appetizer idea? These Ground Beef Tacos are made with homemade taco seasoning! The taco meat is juicy, full of flavor, and served in crispy taco shells. Pin this simple dinner recipe for tonight!
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INGREDIENTS 2 lb ground beef 1 chopped onion 2 TBSP minced garlic 1 tsp salt 1/2 tsp cayenne 4 tsp chili powder 2 tsp each of cumin, dried cilantro, black pepper 1 1/2 cups of beef broth White corn tortillas 1 tbsp oil Shredded Monterey Jack cheese Taco toppings Add ground beef and a chopped onion to a skillet over medium high heat. Once beef is cooked through drain the grease grease. Add all seasonings and beef broth. Bring to a boil then lower the heat. Cover and let simmer for about 20 minutes until the liquid has reduced.
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INGREDIENTS: • 2 lb ground beef • 1 oz taco seasoning mix • 1 can (14.5 oz per can) diced tomatoes • 1 can (6 oz per can) diced green chilis • 12 taco shells (added on day of cooking) Prep Directions: • Label your 1 gallon-sized plastic freezer bag. Make sure to include name, instructions, and a use-by date (I recommend 90 days after prep date). • Add all ingredients to your freezer bag except the hard taco shells. Gently mix, remove air, seal, and freeze. Stovetop Instructions: • Heat a large skillet over medium heat. Empty contents of freezer bag into skillet. • From thawed, cook the beef, stirring and breaking up the meat occasionally, until the beef has browned and most of the liquid has evaporated, about 7-10 minutes. • From frozen, thaw then cook, stirring occasionally
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Happy Taco 🌮 Tuesday, ya’ll 😋 Elevate your tacos with these amazing nacho cheese taco shells by @oldelpaso 💥🔥🔥 So cheesy & flavorful! My ground meat recipe is basic but amazing! 1 lb 80/20 lean ground beef or ground turkey • 1/2 a small red onion, diced • 1/2 a small white onion, diced • 1 tbsp garlic, minced • 1 packet of taco seasoning or use homemade • 1 tsp cumin • Kosher salt and pepper to taste • 2/3 cup water 1 tbsp tomato paste Top with cheese of choice, lettuce, tomato & sour cream 😋 How many tacos are you having? 👀
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Have you tried Rotel Tacos? 🌮 • . • If not I’ve got you covered, these are super quick and easy 👌🏻 • . • Ingredients: • 2 lbs. ground beef • ¼ C taco seasoning + more to taste • 1 sweet onion, diced • Oil as needed • 1 large can @roteltomatoes • ½ - ¾ block @velveeta cheese, cut into chunks • Lettuce to garnish • Hard shell tacos as needed Procedure: • 1. Add oil to a warm skillet over medium-high heat, sauteing until tender. Add in the ground beef and taco seasoning, breaking up the beef into bits. Continue cooking until the beef is brown throughout. • 2. Pour in the rotel, then add the Velveeta cheese (adjust amount depending on desired consistency. Cover with a lid and cook until the cheese has melted. • 3. Once the cheese has melted, remove the lid and stir as ne
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Ground beef tacos! This is the way my Grandma Higashi used to make it growing up! Using those taco seasoning packets was always the easiest and one of my faves. We also used to used hard shells instead or make nachos lol
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