Tacos De Papa
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Tacos de papa

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tacos de papa
45min · 4 servings Tacos de Papa! We're celebrating Latine Heritage Month with our favorite food! Tacos! Watch for a new taco recipe each week. First up, Crispy Potato Tacos! Ingredients- • 1 lb russet potatoes, peeled and cut • 1 cup grated cheddar cheese • 1/4 cup chopped cilantro • 1/2 tsp garlic powder • 1/2 tsp cumin • 1/2 tsp paprika • Salt to taste • 16 corn tortillas • Oil, for frying Toppings- • Salsa • Lettuce, sliced • Red onion, sliced • Sour cream • Cotija cheese Instructions:
Bring a pot of salted water to a boil • Add potatoes and cook about 15 min, until tender • Drain the potatoes and let them cool • Mash the potatoes then add cheddar, cilantro, garlic powder, cumin, paprika and salt taste • Mix well and set aside • Warm the tortillas so they are pli
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ngredients I used • 5 pounds of red potatoes - you can use potatoes of choice • 1 head of cabbage • 5 tomatoes • 3 Chile guajillo • 1-2 lemon • 1 onion • 2 garlic cloves • 1 bunch of cilantro • corn tortillas- I made 40 salt to taste boil the potatoes till tender, usually about 30 min cut of all your veggies boil then blend the chiles guajillos t, 2 garlic until soft and add a little bit of salt to blender and a lil bit of the broth you cooked the chiles in, not to much because you don't want your papas to runny.. once papas are done, peel, smash and add a lil salt then sautés some onion in some oil then add the papas and cook together for a few minutes then pour the Chile sauce in the papas and mix and marry well together for a few minutes ... then you will steam
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