Haitian Griot with Plantains
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Haitian griot with plantains

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10min · 1 serving Chili-Lime Plantains I just love plantains, so that’s all. Ingredients: • 2 Plantains • 1/2 teaspoon of salt • 1/2 teaspoons of black pepper • 1 teaspoons of chili powder • 1 tablespoons of lime zest •1/2 Lime Instructions: • 1. Slice each plantain in an angle • 2. Add the salt, black, pepper, lime zest and juice and mix together. • 3. In hot oil, fry each plantain for about 3-4 per side till golden brown. 4. Garnish with sea salt & more lime zest and juice
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If you’re ever in Toronto and want to try Haitian food, visit Boukan Edible Bliss. A Fritay box comes with an assortment of Haitian street food. Here’s what you can expect from their Bak Fritay Deluxe platter until Dec 31st • Bannan peze • Fried goat • Fried beef • Fried chicken • Fried pork • Sweet plantain • Haitian beet salad • Haitian rice and peas • Condiments including: gravy, pikliz • Choice from 3 dessert options
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Day 17: Ragou with Sweet Plantains & Yuca, the Very Noicee way. Growing up, ragou wasn’t something we had every day—but when it showed up, you knew the kitchen was working overtime. Slow-cooked, full of flavor, and always served with something heavy like plantains and yuca. This was real comfort food. Real Haitian food. 18 days, 18 recipes, one flag. The marathon’s almost there. #Ragou #VeryNoicee #HaitianFlagDay
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