Haitian Griot with Plantains
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Haitian griot with plantains

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10min · 1 serving

 

Chili-Lime Plantains

I just love plantains, so that’s all. 

Ingredients:
 • 2 Plantains
 • 1/2 teaspoon of salt
 • 1/2 teaspoons of black pepper
 • 1 teaspoons of chili powder
 • 1 tablespoons of lime zest

•1/2 Lime 

Instructions:
 • 1. Slice each plantain in an angle 
 • 2. Add the salt, black, pepper, lime zest and juice and mix together.
 • 3. In hot oil, fry each plantain for about 3-4 per side till golden brown.

4. Garnish with sea salt & more lime zest and juice
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