Ginger Garlic Rice

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Ginger garlic rice

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This is a quick and easy dish to make! The turmeric in this rice will give you an antioxidant boost. It also helps with inflammation, cardiovascular health, joint pain and more. The garlic adds flavor while the ginger boosts immunity. This Garlic Turmeric Rice recipe can be served as a side or added into stir fry dishes for extra flavoring. Don't forget to add cilantro! Cilantro's potent anti-inflammatory properties are great for those suffering from arthritis, asthma, or allergies." A healthy lunch idea? Try it out today and see how much better your skin looks tomorrow morning!

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4-5 tomatoes 1 tbsp oil 1 tbsp ginger garlic paste 2 green chillies, finely chopped 1 onion, thinly sliced Salt to taste 1 tbsp red chilli powder 1/2 tsp haldi 1 tbsp dhaniya powder 1 tsp garam masala 10-15 curry leaves 2 cups steamed rice Handful of coriander leaves, finely chopped Chop the tomatoes roughly & blitz them to a smooth puree. Heat oil in a pan. Add the ginger garlic paste, green chillies, onions & saute till the onions are translucent. Add the tomato puree, salt, red chilli powder, haldi, dhaniya powder, garam masala, curry leaves & cook for 4-5 minutes, till the gravy thickens. Add in the rice & mix well. Garnish with coriander leaves. Serve hot & dig in.! Tomato Puree Recipes, How To Make Onion Bhaji Curry, Simple Tomato Rice Recipe, How To Make Onion Masala Curry, Rice Vermicelli Recipes, Capsicum Curry Recipe Without Onion, Tomato Rice Indian Style, How To Make Tomato Rice Indian Style, How To Make Onion Tomato Masala

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5min · 1 serving

Ingredients
• Soak 1/2kg rice in water for 15-20 min.
• ▪️In a cooker add oil and saute 2 potato (cut in half) take them off in a plate.
• ▪️In same cooker add more oil if required then add
• Bayleaf-2
• Cinnamon stick-1 inch
• Cloves -2-3
• Green cardamom- 2
• Black cardamom - 1
• Cumin-1tsp
• Onion -1 big size
• ▪️Saute onion until golden then add ginger garlic paste-1tbsp
• Red chilli powder- 1tsp
• Coriander powder-2tsp
• Turmeric powder-1tsp
• Garam masala-1/2tsp
• Salt-as required add a little water and Cook until oil separates
• ▪️Add Tomato -1 small (cook until mushy)
• ▪️Now add 1cup pea and, 1/2cup carrot cook for 2 min then add soaked rice, potatoes and water cover lid and cook for 2 whistles.

Serve hot

Optional
• Desi ghee/ देशी घ

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4-5 tomatoes 1 tbsp oil 1 tbsp ginger garlic paste 2 green chillies, finely chopped 1 onion, thinly sliced Salt to taste 1 tbsp red chilli powder 1/2 tsp haldi 1 tbsp dhaniya powder 1 tsp garam masala 10-15 curry leaves 2 cups steamed rice Handful of coriander leaves, finely chopped Chop the tomatoes roughly & blitz them to a smooth puree. Heat oil in a pan. Add the ginger garlic paste, green chillies, onions & saute till the onions are translucent. Add the tomato puree, salt, red chilli powder, haldi, dhaniya powder, garam masala, curry leaves & cook for 4-5 minutes, till the gravy thickens. Add in the rice & mix well. Garnish with coriander leaves. Serve hot & dig in.!