Ginger Chutney
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Ginger chutney

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ANDHRA STYLE TIFFINS ALLAM PACHADI FOR IDLI AND DOSA!!! Hello Foodies!!! Today i am sharing with you Andhra Street food Style Allam Pachadi( Ginger Chutney). This simple Allam Chutney can preserve for 1 month in the fridge. Just dilute the Chutney according to your consistency. Tada you are good to go with any breakfast. This spicy chutney pairs very well with Pesarattu, Oothappam, Idli and Bondas!!! Ingredients: Oil - 1/4 cup 1 tbsp Chana dal 1 tbsp Urad dal 1 tbsp Coriander 50 gms Ginger 50 gms Dry Chilies 50 gms Tamarind 100 gms Jaggery 1.5 tbsp Salt 1/2 cup Hot Water 1/2 tbsp Cumin 12-15 Garlic pods For Tadka 3 tbsp Oil 1/2 tsp Mustrad 2 sprigs Curry Leaves 1/2 tsp Cumin 2 pinches Hing Instructions: > Kindly adjust the salt tamarind jaggery according to the spice. The adjustmen
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Hello Foodies!!! Today I am sharing Guntur's Special ALLAM PACHADI (ginger Chutney) recipe for Idli and Dosa. Chutney is very popular in the districts of Guntur, Krishna and Prakasam. The spicy chutney is eaten with Bondas as well. And the best part is the Chutney can be stored in fridge for more than a month. #gingerchutney #allampachadi #allamchutney #chutneyforidli #chutneyfordosa #chutneyforbreakfast • 200 gm Green Chillies • 75 gm Ginger • 100 gm Jaggery • 50 - 70 gm Tamarind • Salt – to taste • Hot Water • 2 tbsp Oil For Seasoning: • 2 tbsp Oil • 1 tsp Mustard Seeds • 1 tsp Cumin Seeds • 2 Sprigs Curry Leaves • 2 Red Chillies
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This contains: Ginger Chutney is simple & quick to make with the available ingredients at home.
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Guava Chutney (Amrood Ki Chutney) Ingredients : • 1 Guava cut into pieces (partially ripe) • Chopped Green Chillies (as per taste) • 1 chopped small Ginger Knob • 1 tsp Cumin Seeds (Jeera) • Black Salt (as per taste) • Salt as per taste • 1 bunch of fresh Coriander • 1 Lemon Juice • 1 small piece of Jaggery (optional) • Water Method : • In a mixer jar, take 1 Guava cut into pieces • Add chopped Green Chillies (as per taste) • Add 1 chopped small Ginger Knob • Add 1 tsp Cumin Seeds (Jeera) • Add Black Salt (as per taste) • Add Salt as per taste • Coarsely grind it • Then add a bunch of fresh Coriander • Add 1 Lemon Juice • Add 1 small piece of Jaggery (optional) • Add a little Water • Again grind the mixture to make chutney • Enjoy this Tangy & Tasty Guava Chutne
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Ingredients • ========== • Rava 1 cup • Curd 1cup • Salt • Water Onions (Chopped) • Carrots (Chopped) • Capsicum (Chopped) • Green Chillies (Chopped) • Ginger Chutney • ======== • Peanuts 4-5 tbsp • Chana Dal 3 tbsp • Onion 1 Small size • Tomato 4 Medium Size • Dry Red Chilli 2 • Green chilli 4-5 • Coconut (Chopped)1tbsp • Salt • Oil • Curry Leaves • Mustard Seeds 1tsp • Asafoetida (pinch of) • Dry Red Chilli 2
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This Green Chutney is so versatile & here’s a simple trick to retain its green colour even after storing for days. So give it a try & let me know how you liked it 💫 Method: • Grind 2 tbsp Raw Peanuts, 1 tsp Cumin Seeds, 1 tsp Sugar, Green Chillies & a small piece of ginger into a coarse powder • Add in 4-5 Curry Leaves, 4 Spinach Leaves, Handful of Coriander (make sure it is freshly washed & not chopped), Lemon Juice, 4-5 ice cubes & blend. Do not add any water. • Lastly add in the salt, mix well and store for upto 5 days in an air tight container. (Do not blend after adding salt, just mix gently, this step ensures the green colour is retained when stored) • For Jain version, skip ginger & spinach leaves and follow the rest of the recipe as is.
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Take a blending jar and add 50 gm of fresh coriander leaves, 1 onion, 4 garlic cloves, 1-inch piece of ginger, 2 green chilies, salt to taste, rock salt (if using), and dry mango powder. In a tadka pan, heat 1 tsp of cumin seeds and 1/2 tsp of asafoetida until they sizzle. Add the sizzling mixture to the blending jar and then add 2 tbsp of curd. Blend until you achieve a smooth paste. Finally, mix in the juice of half a lemon and enjoy your delicious Dhaniya Chutney! 🌿 #corianderchutney #dhaniyachutney #chutney #chutneyrecipes #indianfoodrecipes #indiancuisine #paratha #kebab #pulao #theikakitchen #viralpost #trendy #trending #fyp #foryoupage #explore #explorepage #pinterest #pinterestgirl
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Chutneys of India: Episode 1 - Madurai's Tanni Chutney" Discover a new twist on Chutney with Madurai's famous Tanni Chutney! 🥄✨ This street-style chutney, unique to the Temple City of Madurai, is light, watery, and the perfect companion to Idli and dosa. No coconut here—just pure, refreshing flavor! Ready to add a taste of Madurai to your kitchen? Here’s the recipe: Tanni Chutney Recipe Ingredients 1 tbsp oil 1 onion, roughly chopped 2-3 green chilies 5-6 cloves of garlic 1 inch ginger 7-8...
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Healthy Recipe 🍽 IMMUNITY BOOSTER CHUTNEY 💚 Immunity booster chutney made from amla, raw turmeric, ginger, green chili, peanuts, coriander leaves, and curry leaves packs a powerful punch for your health. Amla (Indian gooseberry) is rich in vitamin C, enhancing immune function and fighting infections. Raw turmeric and ginger add anti-inflammatory and antioxidant benefits, supporting joint and digestive health. Green chili adds a dose of vitamin A and antioxidants, while peanuts provide protein and healthy fats for sustained energy. Coriander and curry leaves bring additional antioxidants, vitamins, and minerals, promoting healthy skin, hair, and heart. Together, this chutney is a natural, flavorful way to boost immunity and overall wellness. Comment 'CHUTNEY' for the detailed recipe!💫 Immunity Booster Recipes, Raw Turmeric Recipes, Amla Recipes Healthy, Amla Chutney Recipe, Amla Chutney, Turmeric Pickle Recipe Indian, Curry Leaves Chutney, Healthy Green Chutney Recipe, Curry Leaf Chutney
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Ingredients: 1 cup grated coconut 2 tbsp roasted chana dal 1 green chili 1/2 inch ginger Salt to taste Water (as needed) For Tempering: 1 tsp oil 1/2 tsp mustard seeds 1/2 tsp urad dal 5-6 curry leaves Instructions: Blend coconut, chana dal, chili, ginger, salt, and water to a smooth paste. Heat oil, add mustard seeds, urad dal, and curry leaves for tempering. Pour tempering over chutney and mix. Enjoy with dosa, idli, or rice! Craving Coconut Chutney? Order authentic flavors from Sundarban Tandoori on Sudbury Heights Avenue and experience Indian cuisine at its finest!
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The chutney I grew up loving 💛 This smoky, tangy, and spicy Tomato Onion Chutney is a nostalgic favorite that never gets old. Perfect with idlis, dosas—or even as a spread for your sandwiches or wraps. Bonus? It stays fresh in the fridge for over a week! 🌶🍅 No coconut, no water—just bold South Indian flavors in every spoon.✨ 📝 Quick Recipe: Heat 1 tbsp gingelly oil. Sauté 1 chopped onion, 6–7 garlic cloves, small piece of ginger, 5–6 dry red chilies, 1 sprig curry leaves & 3 chopped tomato...
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Healthy Recipe 🍽 IMMUNITY BOOSTER CHUTNEY 💚 Immunity booster chutney made from amla, raw turmeric, ginger, green chili, peanuts, coriander leaves, and curry leaves packs a powerful punch for your health. Amla (Indian gooseberry) is rich in vitamin C, enhancing immune function and fighting infections. Raw turmeric and ginger add anti-inflammatory and antioxidant benefits, supporting joint and digestive health. Green chili adds a dose of vitamin A and antioxidants, while peanuts provide protein and healthy fats for sustained energy. Coriander and curry leaves bring additional antioxidants, vitamins, and minerals, promoting healthy skin, hair, and heart. Together, this chutney is a natural, flavorful way to boost immunity and overall wellness. Comment 'CHUTNEY' for the detailed recipe!💫