Phyllo Rolls Recipe
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Phyllo rolls recipe

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This contains an image of: Flaky phyllo sheets rolled .
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Ingredients: 1 package of Phyllo Dough 250 g of melted vegan butter Syrup 1 1/3 cup of sugar 3/4 cup of water 1 tsp of rose water 1 tsp cardamom powder (optional) 1 tsp lemon juice Garnish Chopped pistachios and dry rose petals Method: Preheat oven at 350 F Prepare a muffin tin pan by oiling each tin. Slice the phyllo dough 1/2 inch thick and carefully place on each muffin tin. Brush each phyllo slices with melted butter generously. Make sure butter gets in the layers. Otherwise the pastry will turn out try. Bake until golden and crispy on the top for about 45 min. Prepare the syrup by boiling the syrup ingredients. Place the pot over high heat and boil until the sugar has dissolved. Cool it completely before pouring over the baklava rolls. Garnish with chopped pistachio Baklava In Muffin Tin, Baklava Rolls Phyllo Dough, Phyllo Cups Baklava, Lemon Mille Feuille With Phyllo Dough, Baklava Bites With Phyllo Dough, Baklava Preparation With Phyllo Dough, Middle Eastern Recipes Arabic Food, Baklava Dessert, Kunafa Recipe
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Follow @thehealthyishfood for more 🫶🏼 Feta and Pistachio Phyllo Bites with Apricot Jam🍯 ✨ perfect for Super Bowl Sunday 🏈 Recipe- - phyllo dough- 1 package - apricot jam - pistachio, chopped - feta cheese - melted butter or ghee- I used ghee - honey 1. Add melted ghee or butter to every 4-5 sheets of phyllo dough. Work fast so phyllo doesn’t dry. You’ll need to repeat this for about 3-4 times or until you have used the 1 package of phyllo or at least 18-20 sheets. 2. Spread apricot ja...
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Berry Cheesecake Phyllo Pastries 🍓🫐 Flaky, golden, and filled with a creamy cheesecake-style filling—these little phyllo bites are the easiest treat when you want something light but special. Ingredients: • ½ pack phyllo dough, thawed • Splash of milk (or melted butter) for brushing • 200g cream cheese, softened • 2–3 tbsp powdered sugar or apple syrup/honey (adjust to taste) • Handful of chopped fresh berries (any kind you like) • Optional: powdered sugar or honey for serving Instru...
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🇬🇷 Spinach and Artichoke Stuffed Triangles These spanakopita inspired, crispy, flaky phyllo dough pastries are out of this world! So easy to make and the crunch factor is insane 🤯 Plus, you can eat all 6 without any guilt and get 33g of protein! Now that’s what I call smart eating. Comment “recipe” and I’ll send you a DM with the full #recipe containing unit conversions for ingredients and easy to follow instructions. Or easily find it in my bio 🔗 ⏲ Under 30 Mins | 3 Servings #Macros Per S...
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Baklava Cheesecake Tartelettes Recipe 🤍 These delightful tartlets blend the flavors of traditional baklava with the creaminess of cheesecake. 🥰 📝 Ingredients: For the dough: - 6 sheets phyllo dough - 80 g melted butter For the pistachio layer: - 40 g ground pistachios - 2 tbsp powdered sugar - 1 tbsp melted butter For the filling: - 150 g cream cheese or quark (unsalted) - 50 g sugar - 1 egg - 1 tsp vanilla extract - Zest of half a lemon - 1 tbsp heavy cream - ⁠1 tbsp cornstarch For dr...
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Ingredients: 1 package of Phyllo Dough 250 g of melted vegan butter Syrup 1 1/3 cup of sugar 3/4 cup of water 1 tsp of rose water 1 tsp cardamom powder (optional) 1 tsp lemon juice Garnish Chopped pistachios and dry rose petals Method: Preheat oven at 350 F Prepare a muffin tin pan by oiling each tin. Slice the phyllo dough 1/2 inch thick and carefully place on each muffin tin. Brush each phyllo slices with melted butter generously. Make sure butter gets in the layers. Otherwise the pastry will turn out try. Bake until golden and crispy on the top for about 45 min. Prepare the syrup by boiling the syrup ingredients. Place the pot over high heat and boil until the sugar has dissolved. Cool it completely before pouring over the baklava rolls. Garnish with chopped pistachio