Easy Dough Recipe Simple

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Easy dough recipe simple

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These Baked Cinnamon Sugar Donuts are soft, moist, delicious and easy to make. They’re the perfect special breakfast treat for a weekend…or any day of the week FOR THE DONUTS 1 1/2 cup all-purpose flour 1/3 cup light brown sugar 1/2 teaspoon baking soda 1/2 teaspoon baking powder 3/4 teaspoon salt 1 egg 1/3 cup plain, non-fat yogurt 1/4 cup vegetable oil 1/4 cup whole milk 1 teaspoon vanilla extract FOR THE CINNAMON SUGAR 1 1/2 cups granulated sugar 1 tablespoon ground cinnamon 1/4 cup butter, melted

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Homemade Dinner Rolls 3 cups bread flour 1/2 cup sugar 1/3 tsp salt 2 tablespoons active yeast 1 1/2 warm milk 110-112° (Blend well before adding butter and egg) 5 1/2 tbs softened butter 1 room temperature egg Three 1/2 cups bread flour (to add to mixture when it becomes sticky) -Add dough to a greased bowl cover allow to rise for 1hr -form into to rolls, cover and rise for 30 minutes Bake on 375 for 12 minutes uncovered and 5 minutes covered Top with butter #homemaderolls #dinnerroll...

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Ingredients 2 cups self raising flour 2 cups Greek yogurt Direction: 1. Combine the flour and Greek yogurt together to form the dough (it will be sticky so use additional flour to flour your hands, this will make it easier) 2. Use your hands to mix/knead the dough then divide dough into 6-8 balls, rest for 15 minutes 3. Flour your work surface and roll out each ball of dough 4. Heat a pan on med high heat and cook flatbread for 1-2 minutes on each side until golden and starts to puff up 5. Brush each flatbread with olive oil, salt & parsley & enjoy

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Ingredients • 320 grams all-purpose flour, • 175 grams very warm water (anywhere between 110ºF to 130ºF) Instructions • Pour all the flour and water into a mixing bowl. Mix until all the water is absorbed and shaggy pieces of dough start to form. • Then, use your hands to gather the dough together. As you do this, dig into the dough with your fingers in a claw-like motion. This helps to distribute the moisture inside the dough. • Take the dough out of the bowl and knead it on a surface for 2 to 3 minutes. The dough is slightly tacky, but not sticky. You shouldn’t need to flour the surface. If you find the dough is sticky, dust the surface with a little bit of flour and knead the flour into the dough. • After several minutes of kneading, you should get a pretty smooth ball of

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GUYS ITS SUPPOSED TO BE 1 +3/4 cups of warm water!!! I fucked up! Im sorry 😅 RECIPE : 3 cups plain flour, 1 tsp active yeast, 1 tsp salt and 1 + 3/4 cups of warm water. So Easy and So Delicious! People will think your a wizz in the kitchen with this effortless, good looking homemade bread! 🥖🍞 #homemadebread #easybread #breadtok #breadmaking #breadrecipe #bread #recipevideo #recipesforyou #homebaking

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