Mushroom Recipe Vegetarian
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Mushroom recipe vegetarian

Discover Pinterest’s best ideas and inspiration for Mushroom recipe vegetarian. Get inspired and try out new things.
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Stuffed
Portabella
Main Dishes
Shiitake
Cremini

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Creamy Garlic Mushroom Pasta🤤🌱  Check the full recipe at @dr.vegan account🤩  #veganmeal #veggierecipes #pasta #hiddenveggies #vegan #veggie #veganrecipes #pastasauce #pastalover #pastapasta #pastarecipe #roastedveggies #easyrecipes #healthypasta #plantbasedfood #veganlunch #veganfood #veganrecipe #pumpkinseason #easyrecipe #veganfoodporn #quickrecipe #vegetarianrecipes #easyfood #vegancomfortfood #vegetarian #lazyvegan #easyrecipes #easyveganmeals #vegandinner
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Creamy Garlic Mushroom Pasta🤤🌱
This contains: You can make it in less than 20 minutes with simple pantry staples. Also, it tastes so good you won't believe there's no meat in it.
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10min · 1 serving     Ingredients:  • 400 gm mushrooms ( I’ve used a mix of cremini & button mushrooms but you can use any )  • 4 Cloves of Garlic  • 2 tsp Vegan Ouster Sauce  • 2 Tbsp Oil  • 3 Tbsp Soy sauce ( Light soy)  • 2 tsp maple syrup  • 1/2 tsp Salt  • 2-3 Green onion & sesame seeds for garnish  Instructions  • Scrub well & clean the mushrooms. Give them a quick blanch in hot water for 30 seconds and then transfer in cold water. Drain the excess water.  • Heat the oil in pan and add the mushrooms, cook till they turn slightly golden from outside.  • Throw in chopped garlic, green onions and sautés for few seconds. Add soy sauce, oyster sauce, maple syrup salt and cook for 1-2 minutes.  • Pour in 1/4 cup of water mixed with 2 tsp of cornstarch and cook till the sauce thickens.  • S
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30min · 1 serving

 

10 ingredients 

Produce
 • 6 garlic cloves
 • 3 sprigs rosemary leaves
 • 1 large portobello mushroom 

Condiments 
 • 1/2 tsp black pepper & salt 

Baking & spices
 • 1 tsp all purpose seasoning 
 • 1 tsp garlic powder 

Oils 
 • 4-5 tbsp cooking oil 

Liquids 
 • 1 tsp liquid smoke 
 • 2 tbsp maple syrup
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Attention mushroom lovers, you need to try my creamy Mushroom Poppers. Crispy on the outside, creamy and cheesy on the inside, these Creamy Mushroom poppers are the ultimate quick vegetarian recipe. Enjoy the poppers as a snack, appetizer, or even on top of salads! PLUS, this recipe is also vegetarian-friendly!  20 Minute Recipes, 30 Minute Dinner, Asian Food, Asian Recipe Easy, Asian Recipes, Asian Recipes for Dinner, Healthy Asian Recipes, Mushroom, Vegetarian Recipes, fall recipe
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How about these Air Fryer Mushrooms that are ready in just 10 minutes?  They're perfect for those busy weeknights or when you're craving something flavorful and fast. Plus, they're super easy to customize with your favorite herbs and spices.
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Fancy a plant-based meal that has the meaty texture, umami flavour of Japanese cuisine and all the sweetness and irresistibility of a good Chinese takeout? Make the best Vegan Shiitake Mushroom recipe in the comfort of your own home! These Sticky Shiitake Mushrooms in Chinese BBQ Sauce are a real treat for those who follow a vegan diet and those who simply love a takeaway!
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I’m sharing a little family favorite from my kitchen to yours – a Sweet and Sour Mushroom Recipe that’s all about love, flavor, and family. It’s my dad’s childhood favorite, and today, to show him some love, I’m sharing this deliciously Vegetarian-Friendly 20-minute recipe with you all!
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This is a bumble stir-frying recipe with brown and white beech mushrooms. This time, I also added oyster mushrooms. It is a quick, savory Chinese stir fry, and you can transfer it into vegan by using mushroom vegan oyster sauce.
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