Korean Spicy Stir-fried Mushrooms
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Korean spicy stir-fried mushrooms

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Last updated 1w

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20min · 1 serving

 

Ingredients 

20-30 Korean Rice Cakes ( I’m using instant tteokbokki pack minus the sauce) 
 • For the Stir fry
 • 1 Tbsp Oil
 • 150 gm Mushroom (sliced )
 • 1/2 Zucchini (sliced)
 • 1 carrot 
 • 2-3 Green Onion
 • 2 tsp Garlic (chopped )
 • 1/4 Cup corn kernels
 • 2 Tbsp Light Soy sauce 
 • 1 Tbsp Gochugaru (Korean chilli 
 • pepper flakes, it’s optional )
 • 2 tsp Sesame seed Oil
 • 2 tsp rice wine vinegar 
 • 1 tsp maple syrup 
 • Salt & Pepper to taste
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5min · 3 servings

 

How To Make Mushroom Recipe | Winter Mushroom Recipe | Hot And spicy Mushroom

Ingredients
 • 1 pack Enoki Mushrooms (Usually 200g)
 • 2 pcs Korean Green Chili Peppers
 • 3 tbsp Water
 • Sesame Seeds For garnish

Buldak Sauce Ingredients
 • 1/2 tbsp Garlic
 • 1 tbsp Gochujang
 • 1/2 tbso Soy Sauce
 • 1/2 tbsp Sesame Oil
 • 1/2 tbsp Sesame Seeds
 • 1/2 tbsp Gochugaru Optional
 • 1/2 tbsp Sugar
 • Black Pepper To taste

Instructions
 • Slice an inch on the bottom of the packaged enoki and discard.
 • Take the mushrooms out of the package and wash the mushrooms, making sure no dirt is left in the strands.
 • Place a pan in high heat. Sauté the chili peppers in oil. Once fragrant and sizzling, turn to medium heat.
 • Put the sauce ingredients one by one, making sure to mi
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