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Cucumber pickling with salt

Discover Pinterest’s best ideas and inspiration for Cucumber pickling with salt. Get inspired and try out new things.

Last updated 1w

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Cucumber pickling with salt

Discover Pinterest’s best ideas and inspiration for Cucumber pickling with salt. Get inspired and try out new things.

Last updated 1w

Quick pickles are a super delicious way to enjoy pickles when you don’t want to can them. This recipe is iconic and has the perfect flavor that so many love! - 1 cup white vinegar - 1 cup water - 1 tbsp kosher salt - garlic - onion - cucumbers - 1 tsp dill seed in each jar (makes 2 pint jars)

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Follow @tnstyled for more ideas! We grew a ton of mini cucumbers this year so what better way to use them all up then to make some pickles! These are simple to make and require no boiling. Full recipe is below!

Ingredients
• 6-7 small cucumbers
• 2 cups white Vinegar
• 2 cups water
• 2 Tbsp Salt
• 1 tbsp black peppercorns
• 2 tsp red pepper flakes (or fresh chilis)
• Fresh Dill (a handful)
• 5 cloves garlic, sliced

Directions
• 1. Soak cucumbers in ice water for at least 30 minutes and slice whichever way you prefer.
• 2. Combine the salt, peppercorns, red pepper, dill and garlic in the bottom of a mason jar.
• 3. Add in the cucumbers and top with equal parts water and vinegar. Shake the jar to combine.
• 4. Allow to sit in the refrigerator for 24-48 hours and enjoy!

* I dou

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these tasty pail pickles will be your new go-to way to pickle! Start by mixing a simple brine in a bucket (or pail or bowl), add your vegetables, stir, and refrigerate.

You’ll have sweet, crisp pickles in 12-24 hours, full of flavor and with an amazing crunch. I made these with cucumbers and onions, but you can throw in any other veggies you have! Bell peppers, garlic, and cauliflower would all be great additions. These quick pickles are ready in about a day, and taste healthy

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15min · 1 serving

This recipe makes one quart of pickles.

Ingredients:
• 3 pickling cucumbers
• 1/4teaspoon ball pickle crisp
• 4 peppercorns
• 2 cloves garlic
• 1 sprigs of dill
• 1 cup water
• 1/2 white vinegar
• 2 tablespoons ball pickling salt

Steps
• First cut the pickles in quarters or slices and put in the mason jar.
• crush two cloves garlic and put in jar
• Add peppercorn and dill to jar
• Add pickle crisp to jar
• Boil water, vinegar, and pickling salt together then add to jar
• Tighten the jar, put in the fridge, and leave it for 2 days! Then it’s ready for you to enjoy!

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