Crispy Gnocchi Cooking
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Crispy gnocchi cooking

Discover Pinterest’s best ideas and inspiration for Crispy gnocchi cooking. Get inspired and try out new things.
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CRISPY GNOCCHI auf die 1! 🏆 What‘s your favorite kind of potato? 🥔 RECIPE (3-4 servings, 20min prep time): -400g gnocchi -1 Tbsp oil -salt to taste -1/2 tsp garlic powder -1 Tsp dried Italian herbs Mix and air fry at 200C for 15mins or bake at 200C for 20mins. Enjoy as a snack while watching football 😉⚽️. 🎥@fitgreenmind #quickrecipes #easyveganrecipes #easyrecipes #vegancooking
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Vegan Gnocchi INGREDIENTS • Gnocchi: • 1 kg/2.2 lb potatoes • 300g/ 2 cups flour 1 tbsp salt Sauce: • 1 red onion • 1 garlic clove • 1-2 tbsp tomato paste • 1/2 cup gnocchi cooking water • 1/2 cup vegan cooking cream • 1 tsp chili flakes • Salt to taste Nutritional yeast METHOD Boil the potatoes with skin until soft for about 40 mins on medium high. Peel the potatoes and mash or use a potato ricer. Add salt and flour, and kneed until you have a soft dough. Flatten the dough and form long ropes. Cut the ropes into bites and shape the gnocchi by roll them on the backside of a fork or by using a gnocchi board. Cook the gnocchi in salted boiling water for around 1 min until they float on to the surface. Sauce: Cook the onion in olive oil until soft and add the garlic. Cont
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Take that packaged gnocchi from ordinary to ✨EXTRAordinary✨ by air frying for a crispy exterior/fluffy interior, then step it up a notch by tossing it in a buttery garlic parmesan mixture. It will be the best gnocchi you’ve ever eaten. Enjoy! 🫶 Ingredients: •1 package gnocchi (14 oz stuffed or 10 oz unstuffed, either works!) •Oil spray •2 tbsp butter, melted •2-4 garlic cloves, finely minced •Fresh grated parmesan •Fresh chopped parsley Instructions: 1. Pre...
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