Homemade Gnocchi Preparation Steps
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Homemade gnocchi preparation steps

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An easy Italian pasta recipe, homemade potato gnocchi made with just 5 ingredients. Seasoned with simple tomato sauce, cheese, spinach, mushrooms or seafood. They can also be fried or baked to create a variety of tasty dishes, as for example Gnocchi alla Sorrentina. Improvise to your taste. These soft, tender gnocchi are a great idea for a delicious dinner. You can see the recipe on my Instagram channel. Don't forget to subscribe. With love and best wishes Sofia 🫶
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HOMEMADE gnocchi recipe 🧾  Ingredients:  -Potatoes – best to use Yukon Gold or Russet 600 g -Flour – all purpose 180 g  -Salt (according to your taste) -Egg (yolk) room temperature 1 pc -Parmesan cheese 50 g  Cooking Instructions:  1. Prepare the Potatoes:   - You can bake the potatoes in the oven at 400°F (200°C) until soft (approximately 45-60 minutes), boil them with the skin on in salted water until tender (about 20-30 minutes), or peel and boil them until soft (similar time). If boiling,...
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