Choux Cream
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Choux cream

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Delicious cream puffs with crunchy cookie topper filled to the brim with vanilla custard cream. This choux will definitely be your new addiction! 

INGREDIENTS

Craquelin:
 • 3/4 cup (85g) Light Brown Sugar
 • 6 tbsp (85g) Unsalted Butter
 • 2/3 cup (85g) All-purpose Flour
 • Pinch of Salt

1. In a mixing bowl, mash together butter and light brown sugar using a spatula until smooth and creamy.

2. Add flour and salt and mix until combined.

3. Place the dough in between 2 parchment papers and roll it out to 3mm in thickness.

4. Freeze for at least 1 hour.

5. Cut into 2-inch rounds discs (keep in the freezer until ready to use)

Choux:
 • 1/2 cup Water
 • 3 tbsp (43g) Unsalted Butter
 • 1 tsp (5g) Sugar
 • 1/4 tsp Salt
 • 1/2 cup (64g) All-purpose Flour
 • 2 Large Eg
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