Chickpea Cheese

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Chickpea cheese

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Click the link in my bio for more mouthwatering plant based recipes! 🍽️💚 I hope you love these delicious plant-based recipes that are healthy and easy to make! Save this pin or follow my account to get new, easy to make, and yummy dishes! 🌱✨ #healthyrecipes #veganrecipes #healthyfood #plantbasedrecipes #plantbaseddiet #vegan #plantbased #healthyrecipe #healthyfood #health #saladrecipe #salads #easyrecipe 🎥: plantbasedrd | TT

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This is a long overdue update to the Chickpea Tofu I posted around one year ago. Ever since starting to make tofu out of different legumes (for instance, green peas, red lentils or black beans), I’ve been bothered by the amount of leftover chickpea pulp that you get after straining the blended chickpeas. But this way, you don’t need to strain at all!

Ingredients:
• 100g dried chickpeas
• 10g ginger
• 1 green chilli
• 1/4 tsp turmeric

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Making yogurt out of chickpeas does not quite sound like the dairy alternative we’ve all been hoping for. But it ticks a few important boxes. It’s soy- and nut-free, a natural source of protein and also probiotic. All of this makes a combination that’s not easy to come by on a plant-based diet.

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toast two slices of sourdough to your liking, then spread/layer on the following: - mashed avocado - smashed pesto chickpea salad (1/2 cup canned chickpeas (mashed) tossed with 2 tbsp pesto, 1 tbsp plain yogurt of choice, spices to taste) - crumbled goat cheese (can easily sub a crumbled vegan cheese here) - mustard • sandwich the pieces together, brush both sides with pesto (!!), cook on the stovetop for 2-3 min on each side or until crispy and fragarent. slice and enjoy! #healthyfood #healthy #foodie #savory #foodblogger #vegan #glutenfree #veganmeal #wellness #healthyinspo #glutenfree #chickpea #chickpeasalad #plantpower #sandwich #grilledcheese #reels #pesto #recipes #dinner #healthylunch #veganfood #veggies #avotoast #lifehack #kitchehack

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35min · 10 servings Ingredients 2 cups soy milk 1/2 cup raw cashews 1/2 cup tapioca flour 1/4 cup nutritional yeast 2 tbsp apple cider vinegar 2.5 tbsp light miso paste 1 tsp dijon mustard salt to taste Full recipe: https://vegan-diaries.com/melty-vegan-cheese/

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7hr · 5 servings

Recipe:
• RECIPE (3 balls)
• -1 cup (130g) cashews
• Boil in water for 15 minutes.
• -1 1/4 cup (310g) vegan yogurt
• -1/4 cup (60ml) non dairy milk
• -juice of 1/2 lemon
• -1 Tbsp nutritional yeast
• -1 Tsp salt
• -2 Tbsp olive oil
• -6 Tbsp corn starch
• Blend everything and heat it up until thickened whilst stirring constantly.
• Prepare an ice bath with ice cubes, water and salt.
• Scoop in the mozzarella and refrigerate for 3h
• Take out of the water and refrigerate 2-3 more hours.

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Recipe: These Cheesy Chickpea Quesadillas are the perfect quick and filling weeknight meal. They take just 20 minutes to make and are packed with plant-protein and fiber. Here's what you'll need: Ingredients (serves 2-3, makes 2 whole separate quesadillas): • - Four flour tortillas For the chickpea mixture: • - 400g (or one can) of drained and rinsed cooked chickpeas • - 2 tbsp chopped sundried tomatoes • - 4 finely sliced spring onions • - 1 tbsp Dijon mustard • - 2 tbsp vegan mayo (or yogurt) • - 2 tbsp olive oil • - 2 cloves of crushed garlic • - 1 tsp smoked paprika • - 1/2 tsp salt, more to taste • - Black pepper • - 1 small handful of chopped coriander Method for chickpea mixture: Mash together all the ingredients until it resembles a chunky texture. For the cas

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2hr · 4 servings

Ingredients
• 2 cups of chickpea flour
• 2 cups of water
• Lots of seasonings of your choice
• An additional 3 cups of water

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RECIPE (2 jars, 2min prep time): -water of a can of chickpeas (about 1/2cup {125ml}) -1 Tbsp lemon juice -1 Tsp mustard -1 cup- 1 1/2 cups (250ml-350ml) neutral flavoured oil (important that it’s neutral flavoured) FIRST blend chickpea water, lemon juice and mustard. Gradually add the oil. After 2-3mins it should have thickened. (The more oil you add, the ticker it gets) Store in the fridge 1-2 weeks. For miso mayo: add 1Tsp miso paste For curry mayo: add 1 Tsp curry powder For gochujang mayo: add 1Tsp gochujang

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CURRY CHICKPEA SANDWICH �� Cre by @fitgreenmind thanks. . It’s time for CURRY CHICKPEA SANDWICH �� .Follow us��@itshealthyandyummy for more tips and recipes! .- If you want recipe Then like, share & comment��” I want recipe”✋ save for later . #easyveganmeals #easyveganrecipes #vegancooking #veganrecipes #easycooking #easyrecipes #veganlunch #quickrecipes #quickcooking #vegansandwich . #GourmetBLTs

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CURRY CHICKPEA SANDWICH ��